Description
A simple and quick recipe for delicious tomato soup.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups vegetable broth
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in diced tomatoes, basil, salt, and pepper.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in heavy cream and heat through.
- Serve hot.
Notes
- For a vegan version, omit heavy cream or use coconut cream.
- Adjust seasoning to taste.
- Garnish with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easy tomato soup recipe