Description
A simple and delicious stuffing recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add onion and celery; sauté until soft.
- In a large bowl, combine bread, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour chicken broth over the mixture and stir until combined.
- Transfer stuffing to a baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Feel free to add nuts or dried fruits for extra flavor.
- This stuffing can be prepared a day in advance.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: easy thanksgiving stuffing