Description
A collection of easy side dishes for Thanksgiving that complement your main meal.
Ingredients
Scale
- 2 cups of green beans, trimmed
- 1 cup of corn kernels
- 4 medium potatoes, peeled and cubed
- 1/2 cup of milk
- 1/4 cup of butter
- Salt and pepper to taste
- 1 cup of cranberry sauce
- 1 tablespoon of olive oil
Instructions
- Boil potatoes until tender, about 15 minutes.
- In a separate pot, steam green beans and corn for 5-7 minutes.
- Drain potatoes and mash them with milk, butter, salt, and pepper.
- In a bowl, mix cranberry sauce with olive oil.
- Serve all sides warm.
Notes
- You can add garlic to mashed potatoes for extra flavor.
- Use fresh or frozen green beans and corn.
- Feel free to adjust the seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: easy thanksgiving recipes sides