Description
Easy Thanksgiving pies that everyone will love.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups pumpkin puree
- 1 cup condensed milk
- 3 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp ginger
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, condensed milk, eggs, and spices.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C).
- Bake for an additional 30-35 minutes until set.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: easy thanksgiving pies