Description
Simple and delicious dishes for Thanksgiving.
Ingredients
Scale
- 2 cups green beans
- 1 cup cranberries
- 1 cup chopped pecans
- 1 cup sweet potatoes, diced
- 1 cup turkey, cooked and shredded
- 1/2 cup cream of mushroom soup
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 350°F.
- In a large pot, boil green beans for 5 minutes.
- In a separate bowl, mix sweet potatoes, turkey, cream of mushroom soup, and seasonings.
- Combine green beans and the sweet potato mixture.
- Transfer to a baking dish and top with pecans.
- Melt butter and drizzle over the top.
- Bake for 30 minutes until golden.
Notes
- Adjust seasonings to taste.
- Use fresh or frozen green beans.
- Can substitute turkey with chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: easy thanksgiving dishes