Description
A simple and delicious Thanksgiving dish that everyone will love.
Ingredients
Scale
- 1 cup of cranberry sauce
- 2 cups of cooked green beans
- 1 cup of chopped pecans
- 1/2 cup of grated cheese
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cranberry sauce, cooked green beans, and chopped pecans.
- Add the grated cheese, olive oil, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until heated through.
Notes
- You can use fresh or frozen green beans.
- Feel free to add other nuts or spices to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: easy thanksgiving dish