Thanksgiving is all about gathering with loved ones and enjoying a feast that’s both hearty and heartwarming. I can’t tell you how important it is to have easy Thanksgiving dishes that bring everyone together without adding stress to your day. This simple and delicious green bean recipe has been a staple at my family gatherings for years. It’s easy to prepare, but packs a flavorful punch that complements any holiday meal. Trust me, when those roasted green beans come out of the oven, everyone will be asking for seconds! It’s the perfect dish to make your Thanksgiving a little brighter and a lot easier!
Ingredients List
Gathering the right ingredients for this easy Thanksgiving dish is a breeze! Here’s what you’ll need:
- 2 cups of fresh green beans, washed and trimmed
- 1 cup of sliced almonds for that delightful crunch
- 3 tablespoons of olive oil for a rich flavor
- 2 cloves of garlic, minced to unleash that aromatic goodness
- Salt to taste, because every dish needs the right seasoning
- Pepper to taste, adding a touch of warmth
These simple ingredients come together beautifully, making your holiday prep easy and enjoyable. Remember, fresh ingredients make all the difference!
How to Prepare This Easy Thanksgiving Dish
Now, let’s dive into how to make this delicious green bean dish! You’ll see, it’s super simple and straightforward, making your Thanksgiving prep a total breeze.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This step is crucial because it ensures your green beans roast perfectly, becoming tender and slightly crispy. Trust me, starting with a hot oven sets the stage for deliciousness!
Step 2: Prepare the Green Beans
Next, wash your green beans thoroughly under cold water to remove any dirt. Trim the ends off each bean to get rid of the tough bits. This little step might seem minor, but it makes a world of difference in texture. You want those beans to be crisp and ready to shine!
Step 3: Mix Ingredients
In a large bowl, combine the green beans with the olive oil, minced garlic, salt, and pepper. Toss everything together until the beans are nicely coated. The olive oil helps to enhance the flavor, while the garlic adds that wonderful aroma. You’ll want to make sure every bean gets some love!
Step 4: Bake in the Oven
Now, it’s time to spread the green bean mixture evenly on a baking sheet. Don’t forget to top it with those sliced almonds for that lovely crunch! Pop it in the oven and bake for 15-20 minutes. You’ll know it’s done when the beans are tender and the almonds are golden brown. The smell wafting through your kitchen will be irresistible!
Why You’ll Love This Easy Thanksgiving Dish
- Quick Preparation: With just 10 minutes of prep, you can have this dish ready in no time, leaving you more moments to spend with family.
- Delicious Flavor: The combination of roasted green beans, garlic, and crunchy almonds creates a mouthwatering flavor that everyone will adore.
- Healthy Ingredients: Packed with fiber and healthy fats, this dish is a nutritious addition to your Thanksgiving table.
- Versatile Side: It pairs beautifully with turkey, ham, or any main dish, making it a perfect fit for any holiday feast.
- Make-Ahead Friendly: Prepare in advance and simply reheat, making your day-of cooking even easier!
Tips for Success
To ensure your green beans turn out perfectly every time, here are a few handy tips! First, consider adding a pinch of red pepper flakes for a little kick if you like some heat. Also, feel free to experiment with fresh herbs like thyme or rosemary—just a sprinkle can elevate the flavor even further! Make sure to spread the green beans out evenly on the baking sheet; overcrowding can lead to steaming instead of roasting. If you want to prep ahead of time, you can mix everything the night before and store it in the fridge. Then, just pop it in the oven when you’re ready! Enjoy the ease and deliciousness of this dish!
Nutritional Information
Here’s a quick look at the nutrition for this easy Thanksgiving dish. Each serving (1 cup) contains approximately 150 calories, with 4 grams of protein and 5 grams of fiber. Remember, nutrition facts can vary depending on the specific ingredients and brands you use, so consider this as a general guide rather than exact measurements. Enjoy this delicious and healthy side dish guilt-free!
FAQ Section
Got some questions about this easy Thanksgiving dish? No worries, I’ve got you covered!
Can I use frozen green beans?
Absolutely! Just make sure to thaw and drain them well before mixing. This will help avoid excess moisture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. They reheat beautifully in the oven or microwave!
Can I add other vegetables?
Definitely! Feel free to throw in some carrots or bell peppers for added color and flavor. Just make sure to adjust cooking time if needed.
What can I serve this dish with?
This green bean dish pairs perfectly with turkey, ham, or even a hearty vegetarian main. It’s super versatile!
How spicy is this dish?
It’s not spicy at all unless you add something like red pepper flakes. You can customize it to your taste!
Storage & Reheating Instructions
Storing leftovers from this easy Thanksgiving dish is super simple! Just place any cooled green beans in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, the oven is your best friend for reheating. Preheat it to 350°F (175°C) and spread the beans on a baking sheet. Bake for about 10 minutes, just until they’re heated through and the almonds regain that lovely crunch. If you’re in a hurry, you can also use the microwave—just heat in short bursts, stirring in between, to avoid sogginess. Trust me, they’ll still taste amazing!
Serving Suggestions
This easy Thanksgiving dish is incredibly versatile and pairs wonderfully with a variety of main courses. Here are a few ideas to inspire your holiday table:
- Roast Turkey: The classic Thanksgiving centerpiece! The savory flavors of turkey complement the freshness of the green beans perfectly.
- Honey Glazed Ham: The sweetness of the ham balances beautifully with the garlicky green beans.
- Stuffed Squash: For a vegetarian option, serve with stuffed acorn squash filled with grains and veggies.
- Mashed Potatoes: Creamy mashed potatoes make a comforting side and are great for scooping up those green beans!
- Cranberry Sauce: The tartness of cranberry sauce adds a delightful contrast to the dish’s savory notes.
Mix and match these suggestions to create a Thanksgiving spread that everyone will love! Enjoy the feast!
Print
Easy Thanksgiving Dish to Brighten Your Feast Today
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious Thanksgiving side dish that complements any meal.
Ingredients
- 2 cups of green beans
- 1 cup of sliced almonds
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- In a bowl, mix green beans with olive oil, garlic, salt, and pepper.
- Spread the mixture on a baking sheet.
- Top with sliced almonds.
- Bake for 15-20 minutes until the beans are tender.
Notes
- Feel free to add other spices for extra flavor.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy thanksgiving dish
