Description
A simple and delightful dessert perfect for Thanksgiving.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 1 pre-made graham cracker crust
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, cream cheese, sugar, vanilla, and pumpkin spice until smooth.
- Pour the mixture into the graham cracker crust.
- Bake for 25 minutes.
- Allow to cool, then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Use fresh pumpkin puree for better flavor.
- Chill the dessert overnight for best results.
- Garnish with cinnamon for extra taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: easy thanksgiving dessert