Description
Simple and delicious dessert ideas for Thanksgiving.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 package of graham cracker crust
- 1/2 cup whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, heavy cream, sugar, vanilla, cinnamon, and nutmeg until smooth.
- Pour the mixture into the graham cracker crust.
- Bake for 30 minutes. Let it cool.
- Top with whipped cream before serving.
Notes
- Use fresh pumpkin for a richer flavor.
- Chill the dessert for a few hours for better texture.
- Can substitute graham cracker crust with any preferred crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: easy thanksgiving dessert recipes