Description
A simple and quick breakfast for Thanksgiving morning.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tsp cinnamon
- 1 tbsp butter
- Maple syrup for serving
Instructions
- Whisk eggs, milk, and cinnamon in a bowl.
- Heat butter in a pan over medium heat.
- Dip each slice of bread in the egg mixture.
- Cook bread in the pan until golden brown, about 3 minutes per side.
- Serve with maple syrup.
Notes
- Use whole grain bread for added fiber.
- Top with fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: easy thanksgiving breakfast