Oh, there’s something truly magical about baking bread at home! The smell wafting through the kitchen, the anticipation as you wait for it to rise, and the golden crust that forms in the oven—it’s an experience like no other. My easy sweet condensed milk bread is a standout in my baking repertoire. It’s so simple yet incredibly flavorful, making it perfect for breakfast or a delightful snack. I remember the first time I made it; my kitchen was filled with the sweet aroma, and my family couldn’t wait to dig in! Trust me, once you try this bread, you’ll be hooked!
Ingredients List
Gathering the right ingredients is the first step to creating your delicious easy sweet condensed milk bread. Here’s what you’ll need:
- 4 cups all-purpose flour – This gives the bread its structure and fluffy texture.
- 1 cup sweetened condensed milk – This adds sweetness and a rich creaminess that’s irresistible.
- 1 cup warm water – Helps activate the yeast and brings everything together.
- 1/4 cup sugar – Just a touch to enhance the flavor and caramelization.
- 1/4 cup butter, melted – This adds moisture and a lovely buttery taste.
- 2 teaspoons instant yeast – The magic ingredient that makes your bread rise!
- 1 teaspoon salt – Balances the sweetness and enhances the overall flavor.
That’s it! Simple, right? You’ll be amazed at how these few ingredients come together to create something so delightful.
How to Prepare Easy Sweet Condensed Milk Bread
Now that you have your ingredients ready, let’s dive into the fun part—making the bread! This process is super straightforward, and I promise you’ll love watching it come together.
Step 1: Activate the Yeast
Start by combining warm water, sugar, and instant yeast in a bowl. Give it a gentle stir and let it sit for about 5 minutes. This is where the magic begins! You’ll see the mixture start to bubble and foam, which means your yeast is alive and ready to do its thing.
Step 2: Mix Wet Ingredients
Next, add the sweetened condensed milk, melted butter, and salt to the yeast mixture. Stir everything together until it’s nice and combined. The sweetened condensed milk will add a lovely creaminess that makes this bread so special!
Step 3: Knead the Dough
Now it’s time to bring in the flour! Gradually add the all-purpose flour, one cup at a time, mixing until the dough starts to come together. Once it’s combined, knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. This step is crucial for developing that fluffy texture we all love!
Step 4: First Rise
Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. This allows the dough to double in size, which is key for a light and airy loaf.
Step 5: Shape and Second Rise
After the first rise, punch down the dough to release the air, then shape it into a loaf. Place it in a greased bread pan and let it rise again for another 30 minutes. This second rise is essential for achieving that perfect texture.
Step 6: Bake the Bread
Preheat your oven to 350°F (175°C). Once the dough has risen, pop it in the oven and bake for 25-30 minutes, or until it’s golden brown on top. The aroma will be absolutely heavenly, and you’ll be counting down the minutes until it’s ready!
Why You’ll Love This Recipe
- Incredibly soft and fluffy texture that melts in your mouth.
- Simple ingredients make it a breeze to whip up.
- Perfect for breakfast, snacks, or even as a dessert.
- Sweet, rich flavor from the condensed milk that everyone loves.
- Great for toasting and spreading with butter or jam.
Tips for Success
To ensure your easy sweet condensed milk bread turns out perfectly every time, here are some pro tips! First, always check the freshness of your yeast—if it doesn’t bubble after mixing with water and sugar, it’s time for new yeast. When kneading, don’t rush! Aim for about 5-7 minutes until the dough is smooth and elastic; this is key for that fluffy texture. Also, if your kitchen is cool, consider placing the dough in a slightly warm oven (turned off) to help it rise. And remember, patience is key—let it rise until it doubles in size for the best results!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of my easy sweet condensed milk bread: approximately 150 calories, 6g of sugar, 5g of fat (with 3g saturated fat), and 3g of protein. Keep in mind, these are just estimates, but they’ll give you a good idea of what to expect!
FAQ Section
Got questions? I’ve got answers! Here are some common queries about my easy sweet condensed milk bread:
How should I store the bread? Keep your bread in an airtight container at room temperature for up to 3 days. It also freezes well—just wrap it tightly in plastic wrap for up to 2 months!
Can I substitute ingredients? Absolutely! If you don’t have sweetened condensed milk, you can use regular milk with a bit more sugar. And for a dairy-free option, try using coconut milk!
What if my bread doesn’t rise? If this happens, it might be due to old yeast. Always check the expiration date before starting!
Can I add flavors or extras? Yes! Feel free to mix in raisins or nuts for added texture and flavor. Just make sure not to overload the dough!
Print
Easy Sweet Condensed Milk Bread: 5 Steps to Perfection
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This is an easy recipe for sweet condensed milk bread. It is soft, fluffy, and perfect for breakfast or a snack.
Ingredients
- 4 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 teaspoons instant yeast
- 1 teaspoon salt
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add sweetened condensed milk, melted butter, and salt to the mixture.
- Gradually add flour and knead until smooth.
- Cover and let the dough rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Shape the dough into a loaf and place it in a greased bread pan.
- Let the dough rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Cool before slicing.
Notes
- Store bread in an airtight container.
- This bread can be toasted.
- Add raisins or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easy sweet condensed milk bread
