Easy Stuffed Pepper Soup: 7 Cozy Ingredients to Love

Name: Easy Stuffed Pepper Soup: 7 Cozy Ingredients to Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 bell peppers, diced; 3 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 4 cups beef broth; 1 cup uncooked rice; 2 teaspoons Italian seasoning; Salt to taste; Pepper to taste

September 14, 2025

By:

Julia marin

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Oh my goodness, if you’re looking for a cozy meal that’s as easy as it is delicious, you’ve got to try my easy stuffed pepper soup! This dish captures all the vibrant flavors of traditional stuffed peppers but in a hearty, comforting bowl of soup that’s perfect for any night of the week. Trust me, once you take that first warm spoonful, you’ll feel like you’re wrapped in a big, fluffy blanket of flavor.

This recipe has become a beloved staple in my family, and I’m pretty sure it’ll become one in yours too! Not only is it packed with tasty ingredients like ground beef, bell peppers, and tomatoes, but it also comes together in just about 45 minutes. Whether it’s a chilly day or you just need something comforting, this easy stuffed pepper soup is my go-to. I love how it brings everyone together around the table, and I can’t wait for you to experience it too!

easy stuffed pepper soup - detail 1

Ingredients for Easy Stuffed Pepper Soup

Gathering the right ingredients is key to making this easy stuffed pepper soup, and I promise you won’t need anything fancy! Here’s what you’ll need:

1 pound ground beef: This is the heart of the soup. You can substitute it with ground turkey if you prefer a leaner option.
1 onion, chopped: A medium onion adds a lovely sweetness and depth to the flavors. Make sure to chop it finely for even cooking!
2 bell peppers, diced: I usually go for a mix of colors—maybe one green and one red—for a beautiful presentation. Dicing them helps them soften nicely in the soup.
3 cloves garlic, minced: Fresh garlic is a game changer! It adds that aromatic punch. Don’t skip this one!
1 can diced tomatoes (14.5 oz): These bring acidity and brightness to the dish. I love using fire-roasted diced tomatoes for an extra layer of flavor.
4 cups beef broth: This is the base of our soup. You can use low-sodium broth if you’re watching your salt intake.
1 cup uncooked rice: I like using long-grain white rice, but brown rice works too—just adjust the cooking time a bit!
2 teaspoons Italian seasoning: A blend of herbs that adds that comforting Italian flavor. Feel free to add more if you like it extra herby!
Salt to taste: Essential for bringing all the flavors together, but don’t go overboard since the broth can be salty too.
Pepper to taste: A few cracks of black pepper will really enhance the dish!

With these ingredients prepped and ready, you’ll be well on your way to creating a warm, flavorful bowl of soup that’ll be a hit with everyone at the table!

How to Prepare Easy Stuffed Pepper Soup

Now that you have all your ingredients ready, let’s dive into making this easy stuffed pepper soup! I promise it’s a straightforward process that’ll have your kitchen smelling amazing in no time. Here’s how to do it:

First, grab a large pot and heat it over medium heat. Add the ground beef and cook until it’s browned, about 5-7 minutes. Don’t forget to break it up with a spoon as it cooks!
Next, toss in the chopped onion, diced bell peppers, and minced garlic. Cook everything together until the veggies are softened, which will take about another 5 minutes. This is where the magic starts happening!
Now it’s time to stir in the diced tomatoes, beef broth, uncooked rice, Italian seasoning, and a sprinkle of salt and pepper. Give it a good stir to combine all those delicious flavors.
Bring the soup to a boil. Once it’s bubbling away, reduce the heat to low and cover the pot. Let it simmer for 20-25 minutes until the rice is tender. You’ll want to keep an eye on it, stirring occasionally to prevent sticking.
After about 25 minutes, check the rice to ensure it’s cooked through. If everything looks good, it’s time to serve! Ladle the soup into bowls and enjoy it hot. You can garnish it with some fresh herbs or a sprinkle of cheese if you like!

And just like that, you’ve got a comforting bowl of easy stuffed pepper soup ready to be devoured! I can’t wait for you to taste it—this is definitely a recipe that warms the soul.

Nutritional Information

When it comes to enjoying my easy stuffed pepper soup, it’s nice to know what you’re putting into your body! Here’s the estimated nutritional information per serving, based on common ingredients:

Calories: 300
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Sugar: 4g
Protein: 20g
Sodium: 600mg
Cholesterol: 60mg

Keep in mind that these values are estimates and can vary based on specific brands and ingredients you use. But regardless, you’re getting a hearty, nutritious meal that’s perfect for any day of the week!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall in love with my easy stuffed pepper soup! It’s not just about delicious flavors; it’s about how this recipe fits perfectly into our busy lives while still delivering that comforting, home-cooked goodness. Here’s why you’re going to adore it:

Quick Preparation: In just 45 minutes, you can have a hearty meal on the table! Perfect for those weeknights when time is tight.
Hearty Flavors: This soup brings all the comforting flavors of stuffed peppers into a warm bowl. It’s like a hug from the inside!
Healthy Ingredients: Packed with protein, veggies, and whole grains, it’s a nutritious option that doesn’t skimp on taste.
One-Pot Wonder: Less cleanup means more time to enjoy your meal and relax after a long day.
Customizable: Feel free to mix it up! Add in your favorite veggies or switch proteins to make it your own.
Family-Friendly: Kids love it, and it’s a great way to sneak in some vegetables without any complaints!
Leftover Magic: This soup tastes even better the next day, making it perfect for meal prep or a quick lunch.

Honestly, once you try this easy stuffed pepper soup, you’ll see why it has a special place in my heart—and soon, in yours too!

Tips for Success

Making the perfect easy stuffed pepper soup is all about a few key tips that can elevate your dish and help you avoid common pitfalls. Here’s what I’ve learned along the way to ensure your soup turns out just right every time:

Don’t rush the browning: When you brown the ground beef, take your time. This step adds depth and flavor to the soup, so let it get a nice golden color before moving on.
Chop your veggies evenly: Make sure your onion and bell peppers are chopped into similar sizes. This helps them cook uniformly, so you won’t end up with some pieces mushy while others are still crunchy.
Adjust the liquid: If you prefer a thicker soup, you can reduce the amount of beef broth slightly. Conversely, if you love a soupier consistency, feel free to add a bit more broth or water as it cooks.
Check your rice: Different types of rice have different cooking times. If you’re using brown rice or another variety, keep an eye on the cooking time and adjust as needed for perfectly tender grains.
Season to taste: Everybody’s taste buds are different! Start with the recommended salt and pepper, but don’t hesitate to taste and adjust as you go. This is where you can make it truly yours!
Let it sit: If you can, let the soup sit for a few minutes after cooking before serving. This allows the flavors to meld together beautifully, making each bite even more delicious.
Garnish for flair: A sprinkle of fresh herbs or a dollop of sour cream can take your soup to the next level. It’s those little touches that make a big difference!

With these tips in mind, you’re all set to create a delicious batch of easy stuffed pepper soup that will impress your family and friends. Happy cooking!

Variations of Easy Stuffed Pepper Soup

One of the things I love about my easy stuffed pepper soup is how adaptable it is! You can easily switch things up to keep it exciting or cater to different tastes. Here are some fun variations you might want to try:

Different Proteins: Swap out the ground beef for ground turkey, chicken, or even a plant-based meat substitute for a lighter option. Each protein brings its unique flavor to the soup!
Vegetarian Version: Skip the meat altogether and add in hearty veggies like zucchini, mushrooms, or corn. You could even toss in some beans for added protein and texture!
Spicy Kick: If you like a little heat, add some diced jalapeños or a dash of hot sauce. You can also sprinkle in some crushed red pepper flakes for an extra kick!
Different Grains: Instead of rice, try using quinoa or barley for a different texture and flavor. Just keep an eye on the cooking times, as they may vary.
Herb Infusions: Experiment with fresh herbs like basil, cilantro, or parsley. Adding them at the end of cooking can elevate the soup with a burst of freshness!
Cheesy Delight: Stir in some shredded cheese at the end for a creamy, cheesy twist. Cheddar, Monterey Jack, or even a sprinkle of feta can add a delicious richness.
Seasonal Veggies: Change it up with whatever veggies are in season! Carrots, green beans, or even sweet potatoes can add a unique flavor and texture to the mix.

With these variations, the possibilities are endless! Have fun experimenting and making this easy stuffed pepper soup your own. I can’t wait to hear about the creative twists you come up with!

Storage & Reheating Instructions

Storing leftovers of my easy stuffed pepper soup is a breeze, and it tastes just as good the next day! Here’s how to keep it fresh and delicious:

Storing: Allow the soup to cool completely before transferring it to an airtight container. It’s best to portion it out into smaller containers if you want to grab a quick meal later. This way, you can easily reheat just the amount you need!
Refrigeration: The soup can be stored in the refrigerator for up to 3 days. Just make sure it’s well-sealed to prevent any funky fridge odors from sneaking in!
Freezing: If you want to keep it longer, you can freeze the soup for up to 2-3 months. Just use freezer-safe containers or heavy-duty freezer bags. Leave a little space at the top of the container for expansion as the soup freezes.

When it comes to reheating, you’ve got a couple of options to keep that flavor and texture just right:

Stovetop: For the best results, reheat the soup in a pot over medium heat. Stir occasionally until it’s heated through. If it’s a bit thick, you can add a splash of beef broth or water to loosen it up!
Microwave: If you’re in a hurry, you can use the microwave. Just place the soup in a microwave-safe bowl, cover it loosely (to avoid splatters), and heat in 1-minute intervals, stirring in between, until it’s hot throughout.

And there you have it! With these storage and reheating tips, you can enjoy your easy stuffed pepper soup anytime you crave that comforting flavor. Happy eating!

Serving Suggestions for Easy Stuffed Pepper Soup

When it comes to enjoying my easy stuffed pepper soup, it’s all about creating the perfect meal experience! This soup is hearty and filling on its own, but if you want to elevate your dinner game, here are some delightful side dishes and toppings that pair beautifully:

Crusty Bread: A warm, crusty loaf or some garlic bread is perfect for dipping. The crunchy texture complements the soup so well, and who doesn’t love a good bread dunk?
Cheese Topping: Sprinkle some shredded cheese on top of your soup right before serving. Cheddar, Monterey Jack, or even Parmesan can add that extra creamy goodness!
Fresh Herbs: A sprinkle of fresh parsley or basil can brighten up the dish and add a pop of color. It’s such a simple touch that makes a big difference!
Salad: A light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance out the richness of the soup. It’s a refreshing addition that adds extra nutrients too!
Sour Cream: A dollop of sour cream or Greek yogurt on top adds a creamy tang that pairs perfectly with the bold flavors of the soup. It’s like a mini explosion of flavor with each spoonful!
Rice or Quinoa: If you want something hearty on the side, serve the soup over a bed of rice or quinoa. It’s a great way to soak up the delicious broth!
Pickled Jalapeños: For those who like a bit of heat, adding some pickled jalapeños on top of the soup can give it a nice spicy kick. It’s a game-changer!

With these serving suggestions, you can create a complete meal that’s not only delicious but also visually appealing. I can’t wait for you to try these ideas out and enjoy your easy stuffed pepper soup to the fullest!

FAQ About Easy Stuffed Pepper Soup

If you’re diving into making my easy stuffed pepper soup, you might have a few questions buzzing around in your mind. Don’t worry—I’m here to help! Here are some common queries I’ve come across, along with my answers:

Can I make this soup in advance?
Absolutely! One of the great things about easy stuffed pepper soup is that it actually tastes even better the next day as the flavors continue to meld together. Just store it in the fridge and reheat when you’re ready to enjoy!

What can I use instead of ground beef?
You can easily substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative! Each option brings its own unique twist to the soup, so feel free to get creative!

Can I add more vegetables to the soup?
Definitely! This recipe is super flexible. You can add extra veggies like zucchini, corn, or even spinach for a nutritional boost. Just be mindful of the cooking time, as some vegetables may need a little longer to soften.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze the soup for 2-3 months. Just make sure to leave some space in the container for expansion!

Can I use brown rice instead of white rice?
Yes, you can! Just keep in mind that brown rice takes a bit longer to cook than white rice. You may need to adjust the cooking time accordingly, so keep an eye on it as it simmers!

I hope these answers help you on your cooking journey! If you have any more questions, feel free to reach out. Happy cooking and enjoy your easy stuffed pepper soup!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.