Oh my goodness, let me tell you about my absolute favorite treat: *easy strawberry bread*! Seriously, this recipe is a game changer. I remember the first time I made it – the smell of fresh strawberries wafting through my kitchen had my family buzzing with excitement before it even came out of the oven! It’s such a simple mix of ingredients, yet it creates this wonderfully moist bread that’s bursting with flavor. Trust me, you’ll want to whip this up for breakfast, dessert, or really any time you need a little sweetness in your day! Plus, it’s a fantastic way to use up those ripe strawberries that are just begging to be turned into something delicious. So, are you ready to bake some happiness? Let’s dive into this delightful recipe!
Ingredients for Easy Strawberry Bread
Gather these simple ingredients to create your delicious easy strawberry bread. It’s all about fresh flavors and straightforward prep!
- 2 cups all-purpose flour – make sure to spoon it into the measuring cup and level it off for accuracy
- 1 cup sugar – this adds that sweet touch to balance the strawberries
- 1 teaspoon baking soda – it helps the bread rise beautifully
- 1/2 teaspoon salt – just a pinch to enhance all the flavors
- 1/2 cup vegetable oil – for that moist, tender crumb
- 2 large eggs – these bind everything together and add richness
- 1 teaspoon vanilla extract – a splash of vanilla always elevates the flavor
- 1 cup fresh strawberries, chopped – make sure to chop them into small pieces so they distribute evenly
How to Prepare Easy Strawberry Bread
Now that we’ve got our ingredients ready, let’s dive into the steps for making this delightful easy strawberry bread! I promise, it’s a breeze and so satisfying to whip up. Just follow along, and you’ll have a gorgeous loaf in no time!
Preheat the Oven
First things first: you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your bread cooks evenly and rises beautifully from the very start. No one likes a dense loaf, right? So, let that oven warm up while you get everything else ready!
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Just grab a whisk or a fork and give it a good stir to make sure everything’s evenly mixed. This step is key because it helps distribute the baking soda, ensuring your bread rises perfectly. Plus, it’s always nice to see those dry ingredients all fluffy and ready to go!
Combine Wet Ingredients
Now, let’s move on to the wet ingredients. In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until it’s all smooth and well combined. I like to do this for about a minute; it really helps to break up the eggs and creates a nice, cohesive mixture. This will give your bread that lovely, moist texture!
Combine and Fold
Next, it’s time to bring the wet and dry ingredients together! Pour the wet mixture into the bowl with the dry ingredients and gently stir until just combined. Here’s a little tip: don’t overmix! You want to see a few floury streaks left. Now, carefully fold in those beautiful chopped strawberries. This way, you get even strawberry goodness without squishing them too much. Yum!
Pour and Bake
Grab your greased loaf pan and pour the batter in, using a spatula to smooth the top. Then, pop it into that preheated oven and let it bake for about 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Oh, and don’t forget to keep an eye on it towards the end, as oven times can vary! Once it’s baked to perfection, let it cool for a few minutes before slicing into that delicious loaf. Trust me, the anticipation will be worth it!
Tips for Success
Here are some of my favorite tips to make sure your easy strawberry bread turns out perfect every time! First off, if you want that extra moistness, don’t be shy about using slightly under-ripe strawberries; they’ll give you great flavor without making the bread soggy. When it comes to storage, keep your loaf in an airtight container at room temperature for up to three days. If you want to enjoy it longer, slice it and freeze individual pieces wrapped in plastic wrap for up to a month. This way, you can enjoy a slice of that delicious strawberry goodness whenever the craving hits! And for serving, a slather of butter or cream cheese on a warm slice is simply divine. Seriously, try it!
Nutritional Information
Let’s talk about the nutritional goodness of this easy strawberry bread! This loaf is not only delicious but also relatively straightforward in its nutritional profile, making it a lovely treat to enjoy. Here’s a typical breakdown per slice:
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 29g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates based on standard ingredients, so depending on your specific choices, they may vary a bit. But don’t worry, you can still indulge in a slice or two without feeling guilty! Enjoy the balance of flavors and textures while treating yourself to a delightful homemade bread.
FAQ About Easy Strawberry Bread
I know you might have some questions about this easy strawberry bread, so let’s tackle them! I’ve gathered some of the most common queries to help you bake with confidence.
How should I store leftover strawberry bread?
To keep your easy strawberry bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice it and wrap individual pieces in plastic wrap before freezing. It’ll last for about a month in the freezer, and you can simply thaw out a slice whenever you’re craving a taste of summer!
Can I substitute the strawberries with other fruits?
Absolutely! While fresh strawberries are the star of this recipe, you can easily swap them for other fruits like blueberries, raspberries, or even chopped bananas. Just make sure to adjust the quantity based on the moisture level of the fruit you choose!
What can I add for extra flavor?
If you want to jazz up your easy strawberry bread, consider adding a teaspoon of cinnamon or nutmeg for a warm spice kick. You could also fold in some chopped nuts or chocolate chips for a delightful twist! It’s all about creating your perfect loaf.
Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just make sure to thaw them first and drain any excess moisture before chopping and adding them to the batter. This way, you’ll avoid making the bread too soggy. It’ll be just as delicious!
How do I know when the bread is done baking?
The best way to check for doneness is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your easy strawberry bread is ready to come out of the oven! Remember, every oven is a bit different, so keep an eye on it as it bakes.
Can I make this bread ahead of time?
Definitely! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a gentle stir before pouring it into the loaf pan and baking. Alternatively, you can also bake the bread and store it in an airtight container for a quick treat later on. Perfect for meal prep!
Why You’ll Love This Recipe
- Quick and Easy: This easy strawberry bread comes together in just about 15 minutes of prep time, making it perfect for busy mornings or last-minute gatherings!
- Delicious Flavor: With fresh strawberries bursting in every slice, the flavor is simply delightful – sweet, moist, and oh-so-satisfying!
- Versatile: Enjoy it as a breakfast treat, a snack, or even dessert. It’s fantastic on its own or slathered with butter or cream cheese!
- Customizable: Feel free to mix in your favorite nuts, spices, or even chocolate chips for a fun twist. The options are endless!
- Great for Using Up Ripe Strawberries: This recipe is a wonderful way to make sure those ripe strawberries don’t go to waste, transforming them into something scrumptious.
- Perfect for Sharing: It makes one lovely loaf that’s easy to slice and share, making it great for potlucks or brunches with friends.
Your Next Steps
Alright, my friend, it’s time to roll up your sleeves and dive into this fabulous easy strawberry bread recipe! I can’t wait for you to experience the joy of baking it. Once you’ve made it, I’d love to hear how it turned out for you! Did you add any fun twists or variations? Share your thoughts in the comments below – I absolutely adore reading your stories and tips!
And hey, if you snap some photos of your delicious loaf, don’t forget to share them on social media! Tag me so we can celebrate your baking success together. Whether you’re enjoying it warm with a pat of butter or savoring it as a delightful dessert, I know you’re going to love every slice. Happy baking, and let’s keep the strawberry love going!
Print
Easy Strawberry Bread: 7 Reasons to Bake This Delight
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This is an easy strawberry bread recipe that combines fresh strawberries with a moist bread base.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, whisk together oil, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in the chopped strawberries.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served with butter or cream cheese.
- For a twist, add nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy strawberry bread, strawberry bread recipe, quick bread
