Description
Easy sticky buns are sweet, gooey pastries that are perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup raisins
- 1 teaspoon cinnamon
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, egg, flour, and salt. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth. Let it rise for 1 hour.
- Roll out the dough and sprinkle with brown sugar, cinnamon, nuts, and raisins.
- Roll the dough tightly and slice into pieces.
- Place in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F for 25-30 minutes.
- Cool slightly and serve warm.
Notes
- Use fresh yeast for best results.
- Feel free to add more nuts or dried fruit.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easy sticky buns, sticky buns recipe, sweet rolls