Description
A simple and hearty chicken pot pie made in a slow cooker.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 package refrigerated pie crusts
Instructions
- Combine chicken, carrots, peas, potatoes, and onion in the slow cooker.
- Add chicken broth, cream of chicken soup, thyme, and garlic powder. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare the pie crust according to package instructions.
- Transfer the filling to a baking dish and cover with pie crust.
- Bake in the oven at 425°F for 15-20 minutes or until golden brown.
Notes
- Use leftover chicken for quicker preparation.
- Adjust vegetables to your preference.
- For a thicker filling, reduce the amount of broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy slow cooker chicken pot pie