Description
Simple and delicious side dishes for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 4 cups of mashed potatoes
- 1 cup of stuffing mix
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 350°F.
- Wash and trim the green beans.
- In a pan, sauté green beans in olive oil for 5 minutes.
- In a pot, prepare mashed potatoes according to package instructions.
- Mix stuffing with water and let it sit for 5 minutes.
- Layer the stuffing in a baking dish and bake for 15 minutes.
- Serve all dishes warm.
Notes
- Feel free to add spices to your mashed potatoes.
- Use fresh cranberries for a homemade sauce.
- Adjust cooking times based on your oven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy side dishes for thanksgiving, thanksgiving recipes, holiday side dishes