Easy Shrimp Burrito Recipe: 25-Minute Flavor Fiesta

Name: Easy Shrimp Burrito Recipe: 25-Minute Flavor Fiesta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup cooked rice; 1 cup black beans, rinsed and drained; 1 cup corn; 1 cup shredded cheese; 1/2 cup salsa; 4 large flour tortillas; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste

October 15, 2025

By:

Julia marin

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Oh my goodness, if you’re looking for a quick and delicious meal, you’ve just hit the jackpot with this easy shrimp burrito recipe! Seriously, it’s like a fiesta in your mouth, and the best part? You can whip it up in just 25 minutes! I remember the first time I made these—I was in a rush after a long day, and I thought, “What can I make that’s flavorful but won’t keep me in the kitchen for hours?” This recipe was the answer! The shrimp cooks up so tender and juicy, seasoned perfectly with cumin and chili powder, and when you wrap it all up in a warm tortilla with rice, beans, corn, and cheese, it’s just heavenly! Trust me, you’re going to want to make this one again and again!

Ingredients

1 pound shrimp, peeled and deveined
1 cup cooked rice
1 cup black beans, rinsed and drained
1 cup corn
1 cup shredded cheese
1/2 cup salsa
4 large flour tortillas
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

How to Prepare the Easy Shrimp Burrito Recipe

Now that you’ve got your ingredients ready, let’s dive into how to bring this easy shrimp burrito recipe to life! I promise, it’s super straightforward and fun. Just follow these steps, and you’ll be enjoying your burrito in no time!

Step 1: Cook the Shrimp

First things first, let’s get that shrimp sizzling! In a skillet, heat up the olive oil over medium heat—just enough to coat the bottom. Once it’s nice and warm, toss in your shrimp along with the cumin, chili powder, salt, and pepper. Oh my gosh, the aroma is going to be fantastic! Cook those shrimp for about 3-4 minutes, stirring occasionally, until they turn pink and opaque. You’ll know they’re done when they’re firm to the touch. Don’t overcook them though, or they’ll get rubbery, and we definitely don’t want that!

Step 2: Prepare the Tortillas

While the shrimp are cooking, let’s warm up those tortillas! You can either pop them in a skillet for about 30 seconds on each side or microwave them for about 20 seconds wrapped in a damp paper towel. Warming them up makes them easier to roll and keeps them from cracking. Trust me, you’ll want soft, pliable tortillas for this deliciousness!

Step 3: Assemble the Burritos

Now for the fun part—assembling your burritos! Take one warm tortilla and lay it flat on a plate. Start by layering about 1/4 cup of cooked rice in the center, followed by 1/4 cup of black beans, then a generous scoop of corn. Next, add those perfectly cooked shrimp, sprinkle on some shredded cheese, and finish it off with a nice dollop of salsa. It’s like an explosion of flavors all in one wrap!

Step 4: Roll and Serve

Time to wrap it all up! Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom. You want to secure all that goodness inside. Once you’ve got it all rolled up, just place it seam-side down on your plate. Serve these babies warm, and watch everyone dig in with smiles on their faces. They’re perfect for a quick lunch, dinner, or even a snack!

Why You’ll Love This Recipe

Quick and Easy: This easy shrimp burrito recipe comes together in just 25 minutes, making it perfect for those busy weeknights or last-minute meals.
Flavor-Packed: With juicy shrimp and a blend of spices, each bite is bursting with flavor. You’ll be amazed at how something so simple can taste so good!
Healthy Option: Packed with protein from the shrimp and fiber from the beans and corn, this burrito is a satisfying choice that won’t weigh you down.
Customizable: Feel free to get creative! You can switch out the shrimp for chicken or tofu, add extra veggies, or even mix up the toppings. The possibilities are endless!
Family-Friendly: Kids and adults alike will love these burritos. They’re fun to eat and can be tailored to everyone’s taste preferences.

Nutritional Information

When you’re whipping up this easy shrimp burrito recipe, it’s nice to know what you’re getting in terms of nutrition! Here’s an estimated breakdown per burrito:

Calories: 450
Fat: 15g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 800mg
Carbohydrates: 55g
Fiber: 6g
Sugar: 2g
Protein: 25g

Keep in mind that these values are estimates and can vary based on the specific brands and quantities of ingredients you choose. But hey, knowing you’re fueling your body with something nutritious while enjoying all that flavor? That’s a win in my book!

Tips for Success

Before you dive into making your easy shrimp burrito, here are some of my favorite tips for ensuring that every bite is as delicious as can be!

Adjust the Spices: If you like it spicy, don’t hesitate to add a pinch of cayenne pepper or some diced jalapeños to the shrimp while they cook. Want it milder? Just go easy on the chili powder.
Ingredient Substitutions: Feel free to swap out the shrimp for grilled chicken, sautéed bell peppers, or even tofu for a vegetarian option. This recipe is super flexible, so make it your own!
Add Some Greens: Toss in some fresh spinach or kale when layering your burrito for a nutrient boost and a pop of color. It’s a great way to sneak in some extra veggies!
Don’t Skimp on the Cheese: A generous sprinkle of cheese not only adds creaminess but also helps hold the burrito together. Try mixing different types of cheese for a flavor twist!
Make It Ahead: If you’re prepping for a busy week, you can cook the shrimp and prepare the rice and beans in advance. Just assemble the burritos when you’re ready to eat!
Experiment with Toppings: Besides salsa, consider adding guacamole, sour cream, or even fresh cilantro on top for added flavor. Each topping can change the entire vibe of your burrito!

With these tips in your back pocket, you’ll be well on your way to mastering this easy shrimp burrito recipe. Have fun with it, and don’t be afraid to let your creativity shine!

Variations

If you’re anything like me, you love to shake things up in the kitchen! This easy shrimp burrito recipe is the perfect base for all sorts of delicious variations. Here are some fun ideas to get your creative juices flowing:

Protein Swaps: Don’t have shrimp on hand? No problem! You can easily swap it out for grilled chicken, shredded beef, or even sautéed tofu for a vegetarian twist. Each protein brings its own flavor profile, making it a whole new dish!
Veggie Delight: For a delicious vegetarian burrito, load up on extra veggies like bell peppers, zucchini, or mushrooms. Sauté them alongside the spices for added flavor, and you’ve got a vibrant, healthy meal!
Avocado Heaven: Slice up some ripe avocado and add it to your burrito for that creamy texture and rich flavor. It pairs beautifully with the shrimp and adds a nice dose of healthy fats!
Sour Cream or Greek Yogurt: For a tangy kick, add a dollop of sour cream or Greek yogurt inside your burrito. It gives it a cool creaminess that balances the spices perfectly.
Spice It Up: If you’re in the mood for a heat challenge, throw in some diced jalapeños or a splash of hot sauce to the shrimp while cooking. It’ll give your burrito a fiery punch!
Southwestern Twist: Mix in some chipotle sauce or use a spicy salsa for a smoky flavor. You can also add some corn salsa for an extra crunch and sweetness.
Cheese Variety: Instead of just shredded cheese, try adding queso fresco or pepper jack for a little extra zing. You can even experiment with a three-cheese blend for maximum flavor!

With these variations, you can keep your easy shrimp burrito recipe fresh and exciting every time you make it. So, don’t hesitate to mix and match based on what you love or what you have in your fridge. Happy cooking!

FAQ Section

I know you might have some burning questions about this easy shrimp burrito recipe, so let’s dive right in! Here are some common queries I’ve come across, along with my trusty answers.

Can I use frozen shrimp?

Absolutely! Just make sure to thaw the shrimp completely before cooking. You can quickly defrost them by placing them in a bowl of cold water for about 15-20 minutes. Once thawed, they’ll cook up just as deliciously!

What if I don’t like shrimp?

No worries! This recipe is super versatile. You can swap shrimp for grilled chicken, ground turkey, or even roasted vegetables for a vegetarian option. The flavors will still shine through, no matter what protein you choose!

How do I store leftover burritos?

If you happen to have any leftovers (which is rare because they’re so good!), you can wrap the burritos in foil or plastic wrap and store them in the fridge for up to 2 days. Just reheat them in the microwave or on a skillet until warmed through, and you’re good to go!

Can I make these burritos ahead of time?

Definitely! You can prepare the filling ahead of time and store it in the fridge. Just assemble the burritos when you’re ready to eat. This is such a great time-saver for busy weeknights!

What if I want to make it spicier?

If you’re looking for a kick, you can add some diced jalapeños or a dash of hot sauce to the shrimp while they cook. You could also use a spicy salsa instead of regular salsa for an extra heat boost!

Can I use whole wheat tortillas?

Absolutely! Whole wheat tortillas are a fantastic choice if you’re looking for a healthier option. They’ll add a nice nutty flavor that pairs well with all the fillings.

What can I serve with these burritos?

These burritos are great on their own, but if you want to pair them with something, try serving them with a fresh salad, some tortilla chips with guacamole, or a side of Mexican street corn. Yum!

Got more questions? Don’t hesitate to reach out! Cooking is all about experimentation and having fun, so enjoy your easy shrimp burrito journey!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.