Description
A simple recipe for scalloped cabbage that is delicious and easy to prepare.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 cups milk
- 1 cup shredded cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat.
- Add flour and stir for 1-2 minutes.
- Slowly add milk, stirring constantly until thickened.
- Mix in cheese until melted.
- In a baking dish, layer chopped cabbage.
- Pour cheese sauce over cabbage.
- Top with breadcrumbs.
- Bake for 30-40 minutes until golden brown.
Notes
- Feel free to add herbs for extra flavor.
- This dish pairs well with meats.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: easy scalloped cabbage, scalloped cabbage recipe, vegetable side dish