Description
Easy sausage muffins are a quick and delicious breakfast option.
Ingredients
Scale
- 1 pound sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk milk and eggs.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in cooked sausage and cheese.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Try adding vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: easy sausage muffins