Let me tell you, easy sausage muffins are one of my absolute favorite breakfast treats! They’re not just quick and simple to whip up, but they also pack a punch of flavor that makes mornings feel a little more special. I remember Sunday mornings at my grandma’s house, the smell of sausage sizzling in the pan mixing with the smell of fresh coffee—it was pure bliss. That’s the kind of vibe these muffins bring back for me. They’re perfect for those busy weekdays when you need something hearty and satisfying without spending hours in the kitchen. Just grab one on your way out the door, and you’re set! Trust me, once you try these easy sausage muffins, they’ll become a staple in your breakfast rotation!
Why You’ll Love This Recipe
- Quick and Easy: You can throw these together in just 15 minutes! Perfect for busy mornings when you need to rush out the door.
- Delicious Flavor: The combination of savory sausage and melty cheese creates a flavor explosion that’s hard to resist.
- Versatile: Feel free to mix in your favorite veggies or experiment with different cheeses to customize them to your taste.
- Make Ahead: These muffins store beautifully, so you can prep a batch on the weekend and enjoy them all week long.
- Crowd-Pleaser: Whether it’s a family brunch or a quick snack, everyone will love these muffins. Trust me, they disappear fast!
- Freezer-Friendly: Make a double batch and freeze some for later. Just pop them in the microwave for a quick breakfast fix!
Ingredients List
- 1 pound sausage (cooked and crumbled): I love using a flavorful pork sausage, but feel free to choose your favorite type!
- 2 cups all-purpose flour: This helps create the perfect muffin texture, nice and fluffy!
- 1 tablespoon baking powder: This is your secret weapon for getting those muffins to rise beautifully.
- 1/2 teaspoon salt: Just a pinch adds depth to the flavors. Don’t skip it!
- 1 cup milk: Whole milk works best for creaminess, but you can use any milk you have on hand.
- 2 large eggs: These bind everything together and add richness to your muffins.
- 1 cup shredded cheese (cheddar recommended): I recommend sharp cheddar for a deliciously cheesy kick, but feel free to get creative!
How to Prepare Easy Sausage Muffins
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is super important because starting with a hot oven helps your muffins rise perfectly and develop that lovely golden crust we all love. So don’t skip it!
Cook the Sausage
Next, grab a skillet and heat it over medium heat. Add your crumbled sausage to the pan and cook it, stirring occasionally, until it’s nicely browned. This should take about 5-7 minutes. The smell will be heavenly, trust me! Once it’s cooked, set it aside to cool slightly while you get everything else ready.
Combine Dry Ingredients
In a large bowl, mix together the flour, baking powder, and salt. Just whisk it all together until it’s well combined. This ensures that the baking powder is evenly distributed, which is key for even rising!
Whisk Wet Ingredients
In another bowl, whisk together the milk and eggs until they’re nice and combined. This mixture is going to add moisture and richness to your muffins.
Combine Mixtures
Now it’s time to bring it all together! Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are totally okay! Overmixing can lead to dense muffins, and we want them to be light and fluffy.
Fold in Sausage and Cheese
Now, fold in your cooked sausage and shredded cheese. Use a spatula to gently incorporate them into the batter, making sure everything is evenly distributed but still being cautious not to overmix.
Prepare Muffin Tin
Grease a muffin tin with cooking spray or melted butter to ensure your muffins come out easily. Then, fill each cup about 2/3 full with the batter. You want them to have room to rise, but not overflow!
Bake and Cool
Pop those muffins in the oven and bake for 20-25 minutes, or until they’re golden brown and a toothpick inserted in the center comes out clean. Once they’re done, let them cool in the tin for a few minutes before transferring them to a wire rack. This will help them stay fluffy and not get soggy on the bottom. Enjoy the amazing aroma filling your kitchen!
Tips for Success
To get the best results with your easy sausage muffins, here are a few tips I’ve learned along the way. First, be gentle when mixing the batter. Overmixing can lead to tough muffins, and nobody wants that! Just stir until everything is combined—trust me, a few lumps are perfectly fine.
Also, keep an eye on the baking time. Every oven is a little different, so start checking for doneness at the 20-minute mark. You want that lovely golden color, and a toothpick should come out clean when inserted into the center. Finally, let them cool in the muffin tin for a few minutes before transferring them to a wire rack. This helps keep them soft and fluffy! Enjoy your baking adventure!
Nutritional Information Disclaimer
Just a quick note—nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! Typically, each easy sausage muffin contains around 200 calories, with about 12g of fat and 10g of protein. If you’re watching your sodium, they have roughly 300mg per muffin. It’s always a good idea to calculate based on what you have on hand for the most accurate information. Enjoy these muffins as part of a balanced breakfast!
FAQ Section
Can I use turkey sausage?
Absolutely! Turkey sausage is a great option if you’re looking for a leaner alternative. It will still provide that savory flavor, but the texture might be a little different—it’s usually a bit softer than pork sausage. Just make sure to cook it thoroughly until browned, and you’ll have a deliciously lighter version of these easy sausage muffins!
How do I store leftovers?
Storing leftovers is super simple! Just place the muffins in an airtight container and keep them in the fridge for up to 5 days. If you want to enjoy them later, you can freeze them too! Wrap each muffin tightly in plastic wrap and freeze for up to 2 months. When you’re ready to eat, just pop them in the microwave for a quick reheating!
Can I add vegetables?
Definitely! Adding vegetables is a fantastic way to boost flavor and nutrition. I love mixing in some diced bell peppers, spinach, or even shredded zucchini. Just make sure to squeeze out any excess moisture from veggies like zucchini before adding them to the batter. This keeps your muffins from getting soggy while still packing in those tasty greens!
Storage & Reheating Instructions
Storing your easy sausage muffins is a breeze! Just let them cool completely after baking, then pop them in an airtight container. They’ll keep well in the fridge for up to 5 days, making them perfect for quick breakfasts throughout the week. If you want to save some for later, you can freeze them too! Just wrap each muffin tightly in plastic wrap and stash them in a freezer-safe bag. They’ll stay fresh for up to 2 months.
When you’re ready to enjoy a muffin, simply take it out of the freezer and let it thaw in the fridge overnight. For a quick reheating option, pop it in the microwave for about 30-45 seconds or until warmed through. You can also give them a few minutes in a toaster oven for that deliciously crispy top! Trust me, they taste just as good as the day you made them!
Serving Suggestions
- Fresh Fruit: Pair your muffins with a side of sliced strawberries, blueberries, or a refreshing fruit salad for a burst of sweetness.
- Yogurt: A dollop of creamy yogurt on the side adds a nice tangy contrast and makes for a balanced breakfast.
- Scrambled Eggs: For a hearty meal, serve these muffins with fluffy scrambled eggs or an omelet, making it a satisfying start to your day.
- Maple Syrup: Drizzling a little maple syrup over the muffins can elevate the flavor and add a delightful sweetness—perfect for a brunch treat!
- Green Salad: A light green salad with a simple vinaigrette can complement the savory muffins beautifully, making it a great lunch option too.
Easy Sausage Muffins: 5 Savory Delights for Breakfast
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Diet: Low Calorie
Description
Easy sausage muffins are a quick and delicious breakfast option.
Ingredients
- 1 pound sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk milk and eggs.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in cooked sausage and cheese.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Try adding vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: easy sausage muffins
