Description
A quick and easy recipe for delicious sausage breakfast muffins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk eggs and milk together.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the sausage and cheese.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for a quick breakfast.
- Feel free to add vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg
Keywords: easy sausage breakfast muffins