Let me tell you, these easy sausage breakfast muffins are a game changer! They’re fluffy, savory, and oh-so-delicious, making them the perfect way to kickstart your day. What I love most is how quickly they come together—seriously, you can whip up a batch in just 35 minutes! I still remember the first time I made these for my family; the smell of baking sausage and cheese filled the kitchen, and it felt like a warm hug. Now, they’re a breakfast staple in our home! Trust me, once you try them, you’ll want to make them every weekend.
Ingredients List
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 cup cooked sausage, crumbled (feel free to use your favorite type!)
- 1 cup shredded cheddar cheese
How to Prepare Instructions
Preheat the Oven
First things first, let’s preheat that oven to 375°F (190°C). Preheating is super important because it helps the muffins rise beautifully and bake evenly. So, don’t skip this step!
Mix Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Give it a good whisk to ensure everything’s evenly mixed. This step is crucial since it helps the baking powder distribute evenly and gives your muffins that perfect lift!
Combine Wet Ingredients
In a separate bowl, crack open those 2 large eggs and whisk them together with 1/2 cup of milk. Make sure to whisk until it’s nice and smooth—this helps incorporate air into the mixture, which makes your muffins fluffier. You can use a fork or a whisk, whichever you prefer!
Combine Wet and Dry Mixtures
Now, it’s time to bring the two worlds together! Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to over-mix; a few lumps are perfectly fine! Over-mixing can lead to dense muffins, and we definitely want them light and fluffy.
Incorporate Sausage and Cheese
Next, fold in 1 cup of crumbled cooked sausage and 1 cup of shredded cheddar cheese. Use a spatula to gently combine these ingredients; this will ensure they’re evenly distributed without overworking the batter. Trust me, you want that delicious sausage and melty cheese in every bite!
Prepare Muffin Tin
Grab your muffin tin and grease it up! You can use cooking spray or a little bit of butter to coat each cup. This helps the muffins release easily after baking. Fill each cup with the batter, about 3/4 full, so they have room to rise without overflowing.
Bake Muffins
Pop your muffin tin into the preheated oven and bake for about 20-25 minutes. You’ll know they’re done when they’re golden brown on top and a toothpick inserted into the center comes out clean. Your kitchen will smell amazing at this point—just wait!
Cool and Serve
Once baked, let the muffins cool in the tin for a few minutes before transferring them to a wire rack. This cooling period helps them set properly. Serve them warm, and if you’re feeling indulgent, add a pat of butter on top. Enjoy your easy sausage breakfast muffins!
Nutritional Information
Here’s the estimated nutritional breakdown for each of these delightful easy sausage breakfast muffins. Keep in mind that these values can vary based on specific ingredients and brands you use, but this will give you a good idea:
- Calories: 180
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 250mg
- Carbohydrates: 14g
- Fiber: 0g
- Sugar: 1g
- Protein: 8g
These muffins are not just delicious but also pack a good amount of protein to fuel your day. Perfect for a quick breakfast on the go!
FAQ Section
Can I use different types of sausage?
Absolutely! One of the best things about these easy sausage breakfast muffins is their versatility. You can use any type of cooked sausage you love—Italian sausage adds a spicy kick, while turkey sausage makes it a bit lighter. Even veggie sausage works if you’re looking for a meatless option! Just keep in mind that the flavor of the sausage will shine through, so pick one that you really enjoy!
How do I store leftover muffins?
Storing your leftover muffins is super easy! Just place them in an airtight container and keep them at room temperature for up to 3 days. If you want to keep them fresh longer, you can pop them in the fridge for about a week. Just make sure they’re completely cool before sealing them up, so they don’t get soggy. I love to warm them up in the microwave for a quick breakfast treat!
Can I make these muffins ahead of time?
You bet! These muffins are perfect for making ahead of time. You can prepare the batter and store it in the fridge for up to 24 hours before baking. Alternatively, bake them in advance, let them cool, and then freeze them in an airtight container. When you’re ready to enjoy, just thaw them overnight in the fridge and reheat in the microwave or oven. It’s a game changer for busy mornings!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 35 minutes!
- Deliciously fluffy with savory sausage and melty cheese.
- Perfect for breakfast on the go or a hearty brunch.
- Versatile—swap in different types of sausage or add veggies!
- Great for meal prep; they freeze well for future breakfasts.
- Kid-friendly and sure to be a hit with the whole family.
- Simple ingredients you probably already have in your pantry!
Tips for Success
To make your easy sausage breakfast muffins truly shine, here are some pro tips! First, make sure your ingredients, especially the eggs and milk, are at room temperature. This helps create a smoother batter and fluffier muffins. If you want to amp up the flavor, consider adding a pinch of your favorite herbs like thyme or a dash of hot sauce for a kick! You can also mix in some finely chopped veggies like bell peppers or spinach for added nutrition. Lastly, don’t skip the cooling step; it helps them set perfectly. Happy baking!
Print
Easy Sausage Breakfast Muffins: 35-Minute Delight
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Low Calorie
Description
A quick and easy recipe for delicious sausage breakfast muffins.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk eggs and milk together.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the sausage and cheese.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for a quick breakfast.
- Feel free to add vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg
Keywords: easy sausage breakfast muffins
