Description
A simple and hearty sausage breakfast casserole perfect for any morning.
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 4 cups bread cubes
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet until browned.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add bread cubes, cooked sausage, and cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
Notes
- Can substitute sausage with turkey sausage for a lighter option.
- Let the casserole cool before cutting into squares.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: easy sausage breakfast casserole