Description
A simple and hearty sausage and egg casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- 4 cups bread cubes
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer the bread cubes, cooked sausage, and cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes until set and golden.
Notes
- Feel free to add vegetables like bell peppers or onions.
- This casserole can be prepared the night before.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: easy sausage and egg casserole