Description
Simple and quick rice-based meals for busy nights.
Ingredients
Scale
- 2 cups of rice
- 4 cups of water or broth
- 1 cup of mixed vegetables
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice and water or broth.
- Add olive oil, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 15-20 minutes until rice is cooked.
- Stir in mixed vegetables and cook for an additional 5 minutes.
- Remove from heat and let it sit for a few minutes.
- Fluff the rice with a fork and serve.
Notes
- You can substitute vegetables based on preference.
- For added protein, include chicken or beans.
- This recipe is versatile and can be adjusted for taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy rice dinners, quick meals, simple recipes