Description
Easy popovers are light and airy bread rolls that puff up during baking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together flour and salt.
- In another bowl, mix milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Grease a popover pan or muffin tin.
- Pour batter into each cup, filling them halfway.
- Bake for 20-25 minutes until puffed and golden.
- Remove from the oven and serve warm.
Notes
- Do not open the oven door while baking.
- Serve with butter or jam.
- Popovers are best eaten fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: easy popovers, baking, bread rolls