Description
A simple recipe for easy peanut butter whipped cream.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream and peanut butter.
- Add powdered sugar and vanilla extract.
- Whip the mixture on medium speed until soft peaks form.
- Stop whipping when you reach your desired consistency.
- Serve immediately or refrigerate until needed.
Notes
- This can be used as a topping for desserts.
- Store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easy peanut butter whipped cream, peanut butter dessert, whipped cream