Description
Easy peach dumplings are a delightful dessert made with fresh peaches wrapped in dough and baked to perfection.
Ingredients
Scale
- 4 fresh peaches
- 1 can of crescent roll dough
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches.
- Roll each peach slice in a piece of crescent roll dough.
- Place the wrapped peaches in a baking dish.
- In a saucepan, combine sugar, water, and cinnamon; bring to a boil.
- Pour the sugar mixture over the dumplings.
- Bake for 30 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Adjust sugar based on peach sweetness.
- Try using canned peaches for a quicker version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy peach dumplings, peach dessert, baked dumplings