There’s just something magical about summer peaches, isn’t there? When they’re perfectly ripe, they burst with sweetness and juiciness that’s simply irresistible! My easy peach crisp recipe captures that joy and comfort in each delicious bite. Seriously, it’s one of those desserts that warms your heart and fills your kitchen with an incredible aroma—trust me, your friends and family will come running! What I love most about this recipe is how straightforward it is. With just a handful of simple ingredients and minimal prep time, you can whip up a delightful treat that’s perfect for any summer gathering or cozy night in. I can almost taste it now, warm from the oven, topped with a scoop of vanilla ice cream. Yum! Let’s dive into those ingredients and get started!
Ingredients List
- 4 cups fresh peaches, sliced (about 6-8 medium peaches, peeled and pitted)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice (freshly squeezed for the best flavor)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
How to Prepare the Easy Peach Crisp Recipe
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it helps the crisp bake evenly, giving you that perfect golden topping we all love! So, while the oven is warming up, you can move on to the next steps.
Prepare the Peach Mixture
Now, let’s talk peaches! In a large bowl, combine your sliced peaches, granulated sugar, ground cinnamon, and lemon juice. Wow, the smell of ripe peaches mixed with cinnamon is like summer in a bowl! Make sure your peaches are nice and ripe for the best flavor—trust me, it makes a world of difference. Gently toss everything together until the peaches are well coated, and then spread this mixture evenly in a baking dish. It’s already looking delicious!
Assemble the Crisp
Next up, it’s time to prepare that wonderful oat topping. In another bowl, mix together the rolled oats, all-purpose flour, packed brown sugar, and melted butter. Use a fork or your hands to combine everything until it forms a crumbly mixture. It should feel a bit damp but crumbly—don’t worry if it clumps together a bit! Now, sprinkle this oat mixture generously over the peach layer in your baking dish. Make sure to cover the peaches well; that’s where all the crispy goodness comes from!
Baking the Crisp
Pop your baking dish in the preheated oven and bake for about 30 to 35 minutes. You’ll want to keep an eye on it as it bakes. Look for that lovely golden-brown color on top, and you’ll know it’s done when the peaches are bubbling and the oat topping is crisped to perfection! The aroma filling your kitchen during this time is just divine!
Cooling and Serving
Once it’s out of the oven, let your peach crisp cool for at least 10 to 15 minutes before diving in. This cooling time helps everything set up nicely. And oh, when you serve it warm—just picture it with a scoop of vanilla ice cream melting over the top. Absolute bliss! Enjoy every bite of this summer delight!
Nutritional Information
This is an estimate of the typical nutritional values per serving of my easy peach crisp recipe. It’s always good to know what you’re indulging in, right? Here’s the breakdown:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 15g
- Protein: 3g
Keep in mind that these values can vary based on the exact ingredients you use, but this should give you a pretty good idea of what to expect. Enjoy the deliciousness guilt-free!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy summer days!
- Deliciously sweet and juicy flavors that celebrate ripe peaches.
- Warm, comforting dessert that’s ideal for sharing with family and friends.
- Minimal ingredients with maximum impact—simple yet satisfying!
- Great way to use up fresh peaches during peak season.
- Versatile—enjoy it on its own or topped with your favorite ice cream!
- A healthier dessert option compared to many sugary treats.
- Perfect for gatherings, potlucks, or a cozy night in.
Tips for Success
Alright, let’s make sure you nail this easy peach crisp recipe! Here are my top tips for achieving the best results:
- Use Fresh Peaches: This might seem obvious, but the fresher your peaches, the better your crisp will taste! Look for peaches that are fragrant, slightly soft to the touch, and free of blemishes. If they’re too firm, let them ripen a bit before using.
- Don’t Skip the Lemon Juice: A tablespoon of lemon juice might seem small, but it really brightens the flavors of the peaches and balances out the sweetness. Plus, it helps prevent browning!
- Check for Doneness: When baking, keep an eye on the crisp as it nears the end of the baking time. If the topping is golden brown and the peaches are bubbling, you’re good to go! If it’s not quite there, give it a few more minutes—but watch it closely!
- Serve Warm: For the ultimate experience, serve your peach crisp warm out of the oven. The contrast of the warm, juicy peaches and the crispy topping is heavenly, especially with a scoop of ice cream melting on top.
- Storage Tips: If you have leftovers (which is rare, but hey, it happens!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving to bring back that delightful warmth and texture.
With these tips in your back pocket, you’re all set to create a peach crisp that’ll impress everyone at the table. Enjoy the process, and most importantly, enjoy every delicious bite!
Variations
Now, let’s get creative with this easy peach crisp recipe! There are so many fun ways to mix things up and put your own spin on it. Here are some ideas that I absolutely love:
- Berry Bliss: Add a cup of fresh or frozen berries—like blueberries, raspberries, or blackberries—along with the peaches. The tartness from the berries pairs beautifully with the sweet peaches!
- Spiced Up: Get adventurous with your spices! Try adding a dash of nutmeg or ginger for a cozy, warm flavor. A pinch of cardamom can also bring an exotic twist to your crisp.
- Nutty Crunch: For an extra crunch, mix in some chopped nuts, like pecans or walnuts, into the oat topping. It adds a delightful texture and a nutty flavor that complements the peaches perfectly!
- Apple-Peach Combo: If you can’t decide between peaches and apples, why not use both? Combine sliced peaches with a couple of cups of sliced apples for a fruity medley that’s simply delicious!
- Peach and Coconut: Add a sprinkle of shredded coconut to the oat topping for a tropical twist. It adds a subtle sweetness and a fun chewiness that takes this crisp to the next level!
- Vegan Option: Swap out the butter for coconut oil or vegan butter and use maple syrup instead of granulated sugar for a delicious vegan peach crisp that everyone can enjoy!
These variations are just a starting point—feel free to experiment and find your own favorite combinations! The beauty of this easy peach crisp recipe is its versatility. Happy baking!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious peach crisp fresh and tasty! If you happen to have any leftovers (which, let’s be honest, is a rare occurrence), start by letting it cool completely at room temperature. Once it’s cooled, transfer it to an airtight container. This helps keep the moisture in and prevents it from drying out. You can store it in the refrigerator for up to 3 days—just be sure to enjoy it while the flavors are still vibrant!
When it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C) and place the crisp in a baking dish. Cover it loosely with aluminum foil to prevent over-browning, and heat for about 10-15 minutes, or until it’s warmed through. If you’re in a hurry, a microwave works too—just pop a serving in for about 30-45 seconds, but be careful not to overdo it! You want that lovely crisp topping to stay crunchy, not soggy.
And remember, there’s nothing quite like enjoying your peach crisp warm, with the juicy peaches and crispy topping coming together for a delightful treat all over again. Happy snacking!
Print
Easy Peach Crisp Recipe: 5 Steps to Pure Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious peach crisp recipe perfect for dessert.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine peaches, granulated sugar, cinnamon, and lemon juice.
- Spread the peach mixture in a baking dish.
- In another bowl, mix oats, flour, brown sugar, and melted butter.
- Sprinkle the oat mixture over the peaches.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Use ripe peaches for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easy peach crisp recipe
