Description
This easy orange cranberry bread combines the tartness of cranberries with the sweetness of orange for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup orange juice
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine orange juice, oil, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in cranberries and orange zest.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- This bread can be stored in an airtight container for up to a week.
- For a sweeter bread, increase sugar by 1/4 cup.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy orange cranberry bread