Oh my goodness, let me tell you about my obsession with easy no peek beef tips! This dish has become a staple in my kitchen because it’s just so simple and yet bursting with flavor. I remember the first time I made it; I was in a rush and thought, “What can I throw together that doesn’t require me to babysit it?” And voilà! The magic of no peek beef tips was born! You just combine everything, pop it in the oven, and forget about it for a few hours. The result? Tender beef swimming in a savory sauce that makes your house smell absolutely divine. Trust me, you’ll want to dive right in!
Why You’ll Love This Recipe
- Quick prep time—just 15 minutes and you’re done!
- Delicious flavor that develops during the slow bake
- Minimal effort required; just mix and forget!
- Family-friendly—everyone loves this comforting dish
- Perfect for busy weeknights or special occasions
- Leftovers taste even better the next day!
- Gluten-free option for those with dietary restrictions
Ingredients List
- 2 pounds beef tips
- 1 cup beef broth
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
How to Prepare easy no peek beef tips
Preheat the Oven
First things first, let’s get that oven preheating to 300°F (150°C). This is super important because you want the beef tips to cook low and slow, allowing all those rich flavors to meld together beautifully. Trust me, the wait will be so worth it! While that’s heating up, you can gather your ingredients and get ready for the next steps.
Combine Ingredients
In a large baking dish, toss together the beef tips, beef broth, chopped onion, cream of mushroom soup, onion soup mix, and Worcestershire sauce. Just mix everything gently until it’s well combined—no need to overdo it! The sauce will be rich and perfect for enveloping those tender beef tips. Make sure each piece of beef is coated in that savory goodness. This is where the magic starts!
Cover and Bake
Now, here’s the key part: cover the dish tightly with aluminum foil. This locks in all that moisture and flavor, and believe me, you don’t want to peek! Bake it in the oven for a solid 3 hours. Yes, I said three! This is a no-peek zone, so resist the urge to open the oven door—your patience will pay off with the most tender, flavorful beef tips!
Tips for Success
To make your easy no peek beef tips truly spectacular, here are a few tips I swear by! First, choose a good cut of beef—chuck roast or sirloin works beautifully, as they become incredibly tender during the long bake. Don’t be shy with the seasoning; if you like a bit of heat, add some black pepper or a dash of hot sauce to the mix. And for sides, serve the beef tips over fluffy rice or buttery noodles to soak up that delicious sauce—it’s a match made in heaven! If you want to sneak in some veggies, throw in carrots or peas for a pop of color and nutrition. You’ve got this!
Variations
There are so many fun ways to customize your easy no peek beef tips! If you want to boost the nutrition factor, consider adding some chopped carrots, bell peppers, or even mushrooms to the mix. These not only add color but also enhance the flavor! Feeling adventurous? Try swapping out the cream of mushroom soup for cream of celery or even a hearty tomato soup for a different twist. For a little zing, a splash of soy sauce or even a sprinkle of your favorite herbs can really elevate the dish. The possibilities are endless, so let your creativity shine!
Storage & Reheating Instructions
Storing your easy no peek beef tips is super simple! Just transfer any leftovers into an airtight container and pop it in the fridge. They’ll stay fresh for about 3 to 4 days, so you can savor that deliciousness throughout the week. When it’s time to reheat, simply warm them up in the oven at 250°F (120°C) until heated through, or if you’re short on time, you can use the microwave in short bursts, stirring in between. Just make sure not to overheat, as you want to keep that tender texture intact. Enjoy every last bite!
Nutritional Information
Now, let’s chat about the nutritional values for these easy no peek beef tips! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so this is just a general guideline. Each serving typically has around 350 calories, 20g of fat, 30g of protein, and 12g of carbohydrates. It’s a hearty dish that packs a punch in flavor and satisfaction. Perfect for refueling after a long day!
FAQ Section
Can I use a different cut of beef? Absolutely! While I love using beef tips, you can also use chuck roast or sirloin for this recipe. Just remember, the key is to let it cook low and slow!
What if I don’t have cream of mushroom soup? No worries! You can swap it for cream of celery soup or even a hearty tomato soup for a delicious twist. It’s all about what you have on hand!
Can I add vegetables? Definitely! Carrots, peas, or bell peppers are great additions. Just toss them in with the beef for extra flavor and nutrition.
How do I know when it’s done? After 3 hours in the oven, the beef should be incredibly tender. If it’s falling apart, you’ve nailed it!
Can I make this ahead of time? Yes! You can prepare it a day in advance and just reheat it when you’re ready to serve. It tastes even better the next day!
Print
Easy No Peek Beef Tips: 7 Secrets for Flavor Explosion
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Easy no peek beef tips are a simple and flavorful dish made with tender beef cooked in a savory sauce.
Ingredients
- 2 pounds beef tips
- 1 cup beef broth
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- In a large baking dish, combine beef tips, beef broth, chopped onion, cream of mushroom soup, onion soup mix, and Worcestershire sauce.
- Cover the dish tightly with aluminum foil.
- Bake for 3 hours without peeking.
- Remove from the oven and serve hot.
Notes
- Serve over rice or noodles.
- Add vegetables for more nutrition.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy no peek beef tips
