Description
Easy monkey bread made with biscuit dough and cinnamon sugar.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan.
- In a bowl, mix sugar and cinnamon.
- Cut biscuit dough into quarters.
- Coat dough pieces in the cinnamon sugar mix.
- Arrange dough in the bundt pan.
- Mix melted butter and brown sugar, then pour over the dough.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes, then invert onto a plate.
Notes
- Serve warm for best flavor.
- You can add nuts or chocolate chips for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy monkey bread