There’s something truly magical about easy monkey bread that brings a smile to everyone’s face. The warm, gooey goodness of cinnamon sugar-coated biscuit dough is simply irresistible! I remember the first time I made this for a family gathering; it disappeared faster than I could blink! My cousins were all gathered around the table, their eyes wide with delight, and I couldn’t help but feel a sense of pride. This recipe is so simple—just use refrigerated biscuit dough, and you’re halfway there! Trust me, whether it’s a cozy brunch or a sweet treat after dinner, this easy monkey bread is always a crowd-pleaser that will have everyone coming back for more!
Ingredients List
Here’s everything you’ll need to whip up this delightful easy monkey bread. Each ingredient plays a crucial role in creating that sweet, cinnamon-sugar goodness we all love, so let’s get right into it!
- 2 cans of refrigerated biscuit dough: Make sure to grab the flaky kind for that perfect texture.
- 1 cup granulated sugar: This is what gives your monkey bread that delightful sweetness.
- 2 teaspoons ground cinnamon: The star spice that makes everything nice! Feel free to adjust if you’re a cinnamon lover.
- 1/2 cup butter, melted: This adds richness and helps everything stick together beautifully.
- 1/2 cup packed brown sugar: I love using brown sugar for that extra hint of caramel flavor; it’s simply divine!
How to Prepare Easy Monkey Bread
Getting started on this easy monkey bread is a breeze! Follow these simple steps, and you’ll have a warm, gooey treat ready in no time. Let’s dive right in!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your monkey bread bakes evenly and comes out perfectly golden.
- Next, grab a bundt pan and give it a good greasing. You want to make sure your delicious creation pops out easily later on!
- In a medium bowl, mix together the granulated sugar and ground cinnamon. This sweet mixture is what makes your monkey bread so irresistible.
- Now, take your refrigerated biscuit dough and cut each biscuit into quarters. Don’t worry about making them perfect; the charm is in the rustic look!
- Coat each piece of dough in the cinnamon-sugar mixture. Make sure they’re well-covered for that sweet flavor in every bite.
- Arrange the coated dough pieces in the greased bundt pan. You can stack them or layer them—just make sure it looks delicious!
- In another bowl, mix the melted butter and brown sugar until combined, then pour this heavenly mixture over the dough. This will create that gooey, caramel-like topping.
- Bake in the preheated oven for about 30-35 minutes, or until your monkey bread is golden brown and looks absolutely scrumptious.
- Once it’s done, let it cool in the pan for about 10 minutes. Then, carefully invert it onto a plate, and get ready for the delightful aroma that will fill your kitchen!
Why You’ll Love This Recipe
There are so many reasons to adore this easy monkey bread, and I can’t wait to share them with you! From its delightful taste to its simple preparation, this recipe is a real winner in my kitchen. Here’s why you’ll be coming back to this one again and again:
- Quick Preparation: With just a few easy steps and minimal time, you’ll have this delicious dessert ready to bake in under 15 minutes!
- Irresistible Taste: The warm, gooey goodness of cinnamon and sugar combined with buttery biscuit dough is simply heavenly. It’s like a warm hug in dessert form!
- Customizable: Want to mix things up? Add nuts for crunch or toss in some chocolate chips for extra indulgence. The possibilities are endless!
- Perfect for Any Occasion: Whether it’s a cozy family brunch, a festive gathering, or just a treat for yourself, this monkey bread is always a hit.
- Kid-Friendly: Kids absolutely love pulling apart the pieces! It’s a fun, interactive dessert that makes everyone smile.
Tips for Success
To ensure your easy monkey bread turns out perfectly every time, I’ve got some handy tips that I swear by. Let’s make this delightful treat even more amazing!
- Don’t Rush the Dough: Make sure you coat each piece of biscuit dough thoroughly in the cinnamon-sugar mixture. This step is key for that delicious flavor in every bite!
- Grease Generously: When greasing your bundt pan, don’t skimp! A good coating of butter or cooking spray will help your monkey bread release easily after baking.
- Oven Temperature Check: Ovens can vary, so keep an eye on your monkey bread as it bakes. If it’s browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
- Cool Before Inverting: Letting your monkey bread cool for about 10 minutes in the pan allows it to set slightly, making it easier to invert onto your serving plate without falling apart.
- Experiment with Mix-Ins: Feel free to get creative! Adding chopped nuts or chocolate chips can elevate your monkey bread to the next level. Just don’t overload it—balance is key!
- Serve Fresh: For the best taste and texture, serve your monkey bread warm right out of the oven. It’s the ultimate comfort food experience!
Nutritional Information
Here’s a quick look at the nutritional values for each piece of this delightful easy monkey bread. Keep in mind that these numbers are estimates based on standard ingredients used, so your results may vary a bit depending on your specific choices.
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 15g
- Protein: 2g
It’s always good to keep an eye on these values, especially if you’re serving a crowd with different dietary needs. Enjoy your monkey bread in moderation, and savor every gooey, cinnamon-sugar bite!
FAQ Section
Got questions about easy monkey bread? No worries, I’ve got you covered! Here are some common queries I often hear, along with my answers to help you make this delightful treat with ease.
Can I use frozen biscuit dough instead of refrigerated?
Absolutely! Frozen biscuit dough works just as well. Just be sure to let it thaw completely before cutting it into quarters for coating.
How do I store leftovers?
To keep your easy monkey bread fresh, store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it to extend its life, but it’s best enjoyed warm!
Can I make this ahead of time?
You can prepare the dough and coat it with cinnamon-sugar ahead of time. Just cover it and refrigerate it until you’re ready to bake. This way, you’ll have a quick treat ready to pop in the oven!
Is there a gluten-free option for easy monkey bread?
Yes! You can use gluten-free biscuit dough available at most grocery stores. Just follow the same steps, and you’ll have a delicious gluten-free version!
What can I serve with monkey bread?
Pair your easy monkey bread with a warm cup of coffee or hot chocolate for a cozy treat. It also goes great with a scoop of vanilla ice cream for a delightful dessert experience!
Storage & Reheating Instructions
To keep your delicious easy monkey bread fresh and tasty, proper storage is key! Here’s how to do it:
- Storing Leftovers: Once your monkey bread has cooled completely, transfer any leftovers to an airtight container. You can keep it at room temperature for up to 2 days. If you want to prolong its freshness, storing it in the refrigerator is a great option, but I recommend consuming it within 3-4 days for the best flavor and texture.
- Freezing: If you have a lot of leftovers or want to enjoy your monkey bread later, you can freeze it! Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 2 months. Just remember to label it with the date so you know when it was made!
- Reheating: When you’re ready to enjoy your monkey bread again, simply take out the desired portion. For the best results, reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help restore that lovely gooey texture. If you’re in a hurry, you can also pop it in the microwave for about 20-30 seconds, but I recommend the oven for the ultimate experience!
With these simple steps, you can savor your easy monkey bread for days to come. Enjoy every bite!
Serving Suggestions
Now that you’ve got this delicious easy monkey bread, you might be wondering what to serve alongside it to elevate your dessert experience. Here are some delightful ideas that complement the flavors beautifully:
- Fresh Fruit: Slices of strawberries, bananas, or even a fruit salad can add a refreshing touch to balance the sweetness of the monkey bread.
- Coffee or Tea: A warm cup of coffee or your favorite tea pairs perfectly with the gooey goodness of monkey bread. The rich flavors really enhance each other!
- Ice Cream: For an indulgent treat, serve warm monkey bread with a scoop of vanilla or cinnamon ice cream. The melting ice cream creates a heavenly combination!
- Milk: A classic pairing! A tall glass of cold milk is always a hit, especially for kids and those young at heart.
- Whipped Cream: A dollop of whipped cream on top can add a light, fluffy contrast to the dense, sweet bread.
Feel free to mix and match these suggestions based on your mood or the occasion. Enjoy your monkey bread adventure!
Print
Easy Monkey Bread: 7 Steps to Irresistible Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy monkey bread made with biscuit dough and cinnamon sugar.
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter, melted
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan.
- In a bowl, mix sugar and cinnamon.
- Cut biscuit dough into quarters.
- Coat dough pieces in the cinnamon sugar mix.
- Arrange dough in the bundt pan.
- Mix melted butter and brown sugar, then pour over the dough.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes, then invert onto a plate.
Notes
- Serve warm for best flavor.
- You can add nuts or chocolate chips for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy monkey bread
