Description
This easy MM ice cream sandwich cake recipe is a delightful dessert perfect for any occasion.
Ingredients
Scale
- 12 ice cream sandwiches
- 1 jar of chocolate fudge sauce
- 1 tub of whipped topping
- 1 cup of mini M&M’s
- 1/2 cup of crushed cookies (optional)
Instructions
- Place 6 ice cream sandwiches in a 9×13 inch dish.
- Spread half of the chocolate fudge sauce over the sandwiches.
- Add half of the whipped topping on top of the fudge.
- Sprinkle half of the mini M&M’s over the whipped topping.
- Repeat the layers with the remaining ingredients.
- Freeze for at least 4 hours or until firm.
- Cut into squares and serve.
Notes
- You can customize with your favorite toppings.
- For a richer flavor, use hot fudge instead of chocolate fudge sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: easy mm ice cream sandwich cake recipe