There’s just something magical about easy desserts, isn’t there? They bring people together and create sweet memories without fussing over complicated recipes. That’s why I absolutely adore this easy MM ice cream sandwich cake recipe! It’s a crowd-pleaser that I’ve whipped up for countless gatherings—from birthday parties to summer barbecues. I remember the first time I served it; everyone was digging in, smiling, and going back for seconds! It’s layers of creamy goodness with that delightful crunch from the M&M’s, and honestly, it’s so simple to make. Trust me, once you try this, it’ll become your go-to dessert for any occasion!
Ingredients List
Gathering the ingredients for this easy MM ice cream sandwich cake recipe is as simple as it gets! You’ll need:
- 12 ice cream sandwiches (the classic vanilla ones work wonders!)
- 1 jar of chocolate fudge sauce (I like to use a generous amount for that rich flavor)
- 1 tub of whipped topping (this adds that fluffy layer we all love)
- 1 cup of mini M&M’s (for that colorful crunch—feel free to toss in a few extra!)
- 1/2 cup of crushed cookies (optional, but they add a nice texture if you have some on hand)
That’s it! With these simple ingredients, you’re well on your way to a delightful treat that everyone will adore!
How to Prepare the Easy MM Ice Cream Sandwich Cake Recipe
Making this easy MM ice cream sandwich cake recipe is a breeze! I promise, you’ll be amazed at how quickly it comes together. Just follow these steps, and soon you’ll have a delicious dessert ready to freeze and enjoy.
Step-by-Step Instructions
- Start by placing 6 ice cream sandwiches in a 9×13 inch dish. Make sure they’re nice and snug—this will be the base of your cake!
- Now, spread half of the chocolate fudge sauce over the sandwiches. Don’t be shy with the sauce; we want that rich chocolate flavor to seep into every crevice!
- Next, add half of the whipped topping on top of the fudge. It’s like a fluffy cloud of sweetness that will balance all that chocolate.
- Sprinkle half of the mini M&M’s over the whipped topping. This adds that fun crunch and pops of color! You can’t go wrong with M&M’s.
- Repeat all those layers with the remaining ingredients. It’s a no-fuss assembly that yields maximum flavor!
- Once everything is layered up, cover the dish with plastic wrap and freeze for at least 4 hours, or until it’s firm. Patience is key here, my friend!
- When you’re ready to serve, just cut into squares and enjoy the smiles that follow!
Why You’ll Love This Recipe
- It’s incredibly simple—just layer and freeze!
- No baking required, making it a perfect last-minute dessert.
- Rich chocolate and creamy whipped topping create a flavor explosion.
- Fun and colorful mini M&M’s add a playful crunch.
- Customizable with your favorite toppings or add-ins.
- Perfect for gatherings—everyone will want a piece!
- It’s a nostalgic treat that brings back sweet childhood memories.
Tips for Success
To make your easy MM ice cream sandwich cake recipe even better, here are a few tips! First, feel free to swap the ice cream sandwiches with your favorite flavors—chocolate or mint can be amazing alternatives! For a richer taste, use hot fudge sauce instead of regular chocolate fudge. And if you want to add a bit of crunch, toss in some crushed nuts or even sprinkles in between the layers. Don’t forget to let it freeze long enough; this ensures perfect slicing and serving. Trust me, a little extra time in the freezer is totally worth it!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For each serving of this easy MM ice cream sandwich cake recipe, you can expect approximately 250 calories, 10g of fat, 3g of protein, and 36g of carbohydrates. It’s a delightful treat, but as always, enjoy in moderation!
FAQ Section
Can I make this recipe ahead of time?
Absolutely! This easy MM ice cream sandwich cake recipe is perfect for making ahead of time. You can assemble it a day or two in advance; just make sure to keep it covered in the freezer until you’re ready to serve. It actually tastes even better after a night in the freezer as the flavors meld together!
What can I substitute for ice cream sandwiches?
If you don’t have ice cream sandwiches on hand, no problem! You can use frozen brownies, chocolate chip cookies, or even store-bought cake as a base. Just make sure whatever you choose is sturdy enough to hold the layers of toppings and fudge.
How long can I store leftovers?
Leftovers can be stored in the freezer for up to a week. Just cover the dish tightly with plastic wrap or foil to prevent freezer burn. When you’re ready to enjoy a piece, just take it out and let it sit for a few minutes to soften before cutting. Trust me, it’s just as delicious the next day!
Serving Suggestions
When it comes to serving this easy MM ice cream sandwich cake recipe, the possibilities are endless! I love to pair it with a drizzle of extra chocolate fudge sauce on top for that indulgent touch. A scoop of vanilla or caramel ice cream on the side can elevate this dessert even more—talk about a sweet treat overload! If you’re feeling adventurous, serve it alongside fresh berries or a fruit compote for a refreshing contrast. And don’t forget a sprinkle of whipped cream for that extra fluffiness! Trust me, your guests will be raving about this delicious combo!
For more delicious dessert ideas, check out this creamy chicken pasta recipe or this creamy garlic parmesan pasta recipe.
Print
Easy MM Ice Cream Sandwich Cake Recipe to Delight Everyone
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This easy MM ice cream sandwich cake recipe is a delightful dessert perfect for any occasion.
Ingredients
- 12 ice cream sandwiches
- 1 jar of chocolate fudge sauce
- 1 tub of whipped topping
- 1 cup of mini M&M’s
- 1/2 cup of crushed cookies (optional)
Instructions
- Place 6 ice cream sandwiches in a 9×13 inch dish.
- Spread half of the chocolate fudge sauce over the sandwiches.
- Add half of the whipped topping on top of the fudge.
- Sprinkle half of the mini M&M’s over the whipped topping.
- Repeat the layers with the remaining ingredients.
- Freeze for at least 4 hours or until firm.
- Cut into squares and serve.
Notes
- You can customize with your favorite toppings.
- For a richer flavor, use hot fudge instead of chocolate fudge sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: easy mm ice cream sandwich cake recipe
