Description
A simple and delicious marshmallow pie that is perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups mini marshmallows
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
- Gently fold in the mini marshmallows.
- Pour the marshmallow mixture into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, add chocolate chips or fruit to the mixture.
- Keep leftovers covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: easy marshmallow pie, dessert, no-bake pie