Description
Quick and simple dinner ideas for busy evenings.
Ingredients
Scale
- 1 lb of pasta
- 2 cups of mixed vegetables
- 1 cup of marinara sauce
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/2 cup of grated parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Stir in marinara sauce and cook until heated through.
- Combine pasta with the sauce and vegetables.
- Season with salt and pepper.
- Top with parmesan cheese before serving.
Notes
- Use any leftover vegetables you have on hand.
- For a protein boost, add grilled chicken or beans.
- Serve with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: easy last minute dinner ideas