Description
A simple recipe for keto-friendly tempura batter that is low in carbs and easy to prepare.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sparkling water
Instructions
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk the egg.
- Add sparkling water to the egg and mix well.
- Combine the wet and dry ingredients until smooth.
- Heat oil in a pan over medium heat.
- Dip vegetables or protein in the batter, then fry until golden brown.
Notes
- Adjust the thickness of the batter with more water if needed.
- Use your choice of low-carb vegetables or meats.
- Store leftover batter in the fridge for a day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: easy keto tempura batter recipe