Description
A simple and delicious Italian meatloaf recipe that is easy to prepare.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 cup milk
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, milk, egg, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread marinara sauce over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Serve with pasta or a salad for a complete meal.
- You can add vegetables like bell peppers or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy italian meatloaf