Description
This easy honey glazed carrots recipe is a simple and delicious side dish.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Boil the carrots in salted water for 5 minutes.
- Drain the carrots and set aside.
- In a skillet, melt butter over medium heat.
- Add honey and stir until combined.
- Add the carrots and stir to coat.
- Cook for an additional 5-7 minutes, stirring occasionally.
- Season with salt and pepper to taste.
Notes
- Fresh carrots work best for this recipe.
- You can substitute maple syrup for honey if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: easy honey glazed carrots recipe