Description
A simple and delicious recipe for honey glazed carrots that enhances their natural sweetness.
Ingredients
Scale
- 1 pound of carrots, peeled and sliced
- 2 tablespoons of honey
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for 5 minutes.
- Drizzle honey over the carrots.
- Season with salt and pepper.
- Continue to cook, stirring occasionally, until the carrots are tender and glazed, about 10 more minutes.
Notes
- Adjust honey based on your sweetness preference.
- For extra flavor, add a pinch of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: easy honey glazed carrots recipe