Description
A collection of easy healthy recipes made in a crockpot for convenient cooking.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups diced vegetables (carrots, bell peppers, onions)
- 1 can diced tomatoes (14.5 oz)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add diced vegetables on top of the chicken.
- Pour in the diced tomatoes and chicken broth.
- Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Adjust seasoning to your taste.
- Feel free to add other vegetables.
- This dish can be served over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy healthy crockpot recipes