Description
A simple and nutritious breakfast option for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 banana, sliced
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts
Instructions
- In a pot, combine rolled oats and almond milk.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Stir in honey and cinnamon.
- Remove from heat and let it sit for 2 minutes.
- Top with sliced banana and chopped nuts before serving.
Notes
- Use any plant-based milk for variation.
- Add berries for extra flavor and nutrients.
- This can be made ahead and reheated.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: easy healthy breakfast