Description
This easy grilled shrimp bowl features a fresh avocado corn salsa.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- In a separate bowl, combine avocado, corn, red onion, cilantro, and lime juice to make the salsa.
- Serve grilled shrimp over rice or greens topped with avocado corn salsa.
Notes
- Use fresh shrimp for best flavor.
- Adjust seasoning to your preference.
- Serve immediately for best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg
Keywords: easy grilled shrimp bowl recipe with avocado corn salsa