Oh my goodness, you’re going to love this easy grilled shrimp bowl! The fresh flavors of the succulent grilled shrimp combined with a vibrant avocado corn salsa are just heavenly. Seriously, it’s like a party in your mouth! This recipe is not only super simple to whip up, but it’s also a fantastic option for anyone looking to eat healthier without sacrificing taste. Trust me, once you grill those shrimp to perfection and top them with that zesty salsa, you’ll be hooked! It’s perfect for a quick weeknight dinner or a light lunch, and you’ll feel amazing about what you’re putting on your plate. Let’s dive into this deliciousness together!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
How to Prepare Instructions
Alright, let’s get cooking! This easy grilled shrimp bowl recipe with avocado corn salsa is a breeze to make, and I promise you’ll be amazed at how quickly it comes together. Just follow these simple steps, and you’ll have a delicious meal in no time!
Prepping the Shrimp
First things first, you’ll want to preheat your grill to medium-high heat. This is crucial for getting that lovely char on your shrimp! While that’s heating up, grab a mixing bowl and toss your shrimp with the olive oil, garlic powder, paprika, salt, and pepper. I like to really coat the shrimp, so they soak up all that flavor. Once they’re nicely seasoned, thread them onto skewers. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes beforehand, so they don’t burn on the grill!
Grilling the Shrimp
Now it’s time to grill! Place the skewers on the hot grill and cook for about 2-3 minutes on each side. Keep a close eye on them—shrimp cooks quickly! You’ll know they’re done when they turn pink and opaque; that’s your cue to take them off. Seriously, don’t overcook them, or they’ll turn rubbery, and nobody wants that!
Making the Avocado Corn Salsa
While your shrimp are grilling, let’s whip up that fabulous avocado corn salsa! In a separate bowl, combine the diced avocado, cooked corn, diced red onion, chopped cilantro, and lime juice. Gently mix everything together, being careful not to mash the avocado too much. This salsa is so fresh and bright—it really takes the dish to the next level! Once the shrimp are ready, you can serve them over rice or greens topped with this gorgeous salsa, and voila! Dinner is served!
Tips for Success
Alright, here are my top tips to ensure your easy grilled shrimp bowl with avocado corn salsa is absolutely perfect every time! Trust me, these little nuggets of wisdom will elevate your dish to new heights.
- Use Fresh Ingredients: When it comes to the shrimp and veggies, fresh is always best! Fresh shrimp has a sweet flavor and tender texture that frozen shrimp just can’t match. Plus, ripe avocados make all the difference in your salsa.
- Season Generously: Don’t be shy with your seasonings! Adjust the garlic powder, paprika, and salt to suit your taste. Everyone’s palate is different, so make it yours!
- Don’t Overcook: Keep a close watch on those shrimp while they’re grilling. They only need about 2-3 minutes per side. Once they turn pink and opaque, it’s time to pull them off the grill. Overcooking can lead to that dreaded rubbery texture, and nobody wants that!
- Customize Your Salsa: Feel free to mix it up with your salsa! Add some diced jalapeños for a kick, or throw in some chopped bell peppers for extra crunch. Get creative!
- Serve Immediately: For the best flavors and textures, serve your shrimp bowl right after grilling. The freshness of the salsa paired with the warm shrimp is unbeatable!
These tips will help you nail this recipe every time, and you’ll impress everyone at the table. Enjoy your cooking adventure!
Variations
If you’re feeling adventurous, there are so many fun ways to customize this easy grilled shrimp bowl recipe with avocado corn salsa! Here are some of my favorite variations that’ll keep your meals exciting and delicious.
- Switch Up the Protein: While shrimp is fantastic, you can easily swap it out for other proteins! Try grilled chicken, tofu, or even fish like salmon or tilapia. Just adjust the cooking time accordingly.
- Add More Veggies: Feel free to load up your bowl with extra veggies. Grilled bell peppers, zucchini, or even corn on the cob are amazing additions. They’ll add flavor, color, and crunch!
- Spice It Up: If you like a bit of heat, throw in some diced jalapeños or a sprinkle of red pepper flakes into your salsa. The extra kick will elevate your dish to a whole new level!
- Herb Variations: Experiment with different herbs in your salsa! Instead of cilantro, try parsley, basil, or even mint for a fresh twist. Each herb brings its unique flavor to the dish.
- Change the Base: Get creative with what you serve your shrimp and salsa over. Instead of rice or greens, try quinoa, cauliflower rice, or even a warm tortilla for a delicious taco-style bowl!
These variations will keep your easy grilled shrimp bowl fresh and fun, and I can’t wait for you to try them out. Mix and match to find your perfect combination! Enjoy the journey of flavor exploration!
Storage & Reheating Instructions
Once you’ve enjoyed your easy grilled shrimp bowl with avocado corn salsa, you might have some delicious leftovers! Here’s how to store and reheat them, so you can savor the flavors again later.
- Storing Leftovers: Allow the shrimp and salsa to cool completely before storing. Place the shrimp in an airtight container in the refrigerator, and it should stay fresh for up to 2 days. As for the avocado corn salsa, it’s best to store it in a separate container. Keep in mind that the avocado might brown a bit, but don’t worry; it’ll still taste great!
- Reheating Shrimp: When you’re ready to enjoy those leftovers, reheat the shrimp gently. You can either warm them in a skillet over medium heat for a few minutes or pop them in the microwave for about 30 seconds—just keep an eye on them to avoid overcooking!
- Serving Cold: The salsa can be served cold directly from the fridge, which makes it a refreshing topping for your reheated shrimp. If you like, add a splash of lime juice to freshen it up a bit!
- Combining Again: When you’re ready to dig in, serve the reheated shrimp over a fresh base like rice or greens, and top with your salsa. It’ll taste almost as good as the first time!
Following these storage and reheating tips will help you enjoy your shrimp bowl again without sacrificing flavor. Happy eating!
Nutritional Information
Now, let’s talk nutrition! It’s always helpful to know what’s going into our delicious meals. Just a heads up, the nutritional values can vary based on the specific ingredients and brands you use, so take these numbers as estimates rather than exact figures. Here’s what you can expect in each serving of this easy grilled shrimp bowl with avocado corn salsa:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
This bowl is not only satisfying but also packed with protein and healthy fats, making it a fantastic option for a balanced meal. Enjoy every bite, knowing you’re treating your body well!
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely before seasoning and grilling. Fresh is always ideal, but frozen shrimp can still yield delicious results if prepared properly!
What can I serve with the shrimp bowl?
This easy grilled shrimp bowl pairs wonderfully with a side of rice, quinoa, or even a fresh green salad. You could also serve it in a taco or wrap for a fun twist!
How do I prevent the avocado from browning in the salsa?
To keep your avocado looking fresh, you can add a bit more lime juice to the salsa. The acidity helps slow down the browning process. Just remember to mix gently so you don’t mash it!
Can I make the avocado corn salsa ahead of time?
You can prepare the salsa a few hours in advance, but I recommend adding the avocado just before serving to keep it fresh and vibrant. If you have leftovers, enjoy them within a day or two!
Is this recipe suitable for meal prep?
Yes! This easy grilled shrimp bowl is fantastic for meal prep. Just store the shrimp and salsa separately, and you can quickly assemble your bowl whenever you’re ready to eat!
For more delicious recipes, check out this creamy garlic shrimp pasta recipe or this air fryer garlic butter shrimp recipe for a quick and tasty meal!
Print
Easy Grilled Shrimp Bowl Recipe with Avocado Corn Salsa Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This easy grilled shrimp bowl features a fresh avocado corn salsa.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- In a separate bowl, combine avocado, corn, red onion, cilantro, and lime juice to make the salsa.
- Serve grilled shrimp over rice or greens topped with avocado corn salsa.
Notes
- Use fresh shrimp for best flavor.
- Adjust seasoning to your preference.
- Serve immediately for best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg
Keywords: easy grilled shrimp bowl recipe with avocado corn salsa
