Description
A simple and delicious green bean casserole recipe.
Ingredients
Scale
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of crispy fried onions
- 1 teaspoon of soy sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the green beans, cream of mushroom soup, milk, soy sauce, and half of the fried onions.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Remove from the oven and stir in the remaining fried onions.
- Bake for an additional 10 minutes until bubbly and golden brown.
Notes
- For a richer flavor, use fresh green beans.
- You can add cheese for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: easy green bean casserole, green bean recipe, casserole recipe