Description
This easy grape jelly meatballs recipe combines sweet and savory flavors for a delicious appetizer.
Ingredients
Scale
- 1 cup grape jelly
- 1 cup barbecue sauce
- 2 pounds frozen meatballs
Instructions
- In a slow cooker, mix grape jelly and barbecue sauce.
- Add frozen meatballs to the sauce mixture.
- Stir to coat the meatballs evenly.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm.
Notes
- Use homemade or store-bought meatballs.
- Adjust the sauce quantities to taste.
- Great for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: easy grape jelly meatballs recipe