Description
These easy garlic rosemary focaccia muffins are soft, flavorful, and perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk milk, olive oil, garlic, rosemary, and honey.
- Combine wet and dry ingredients until just mixed.
- Spoon the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Great with soups or salads.
- Can substitute rosemary with other herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy garlic rosemary focaccia muffins