Description
A simple and delicious fudge recipe that you can make at home.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter.
- Heat over medium, stirring constantly until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared baking dish.
- Spread evenly and refrigerate for at least 2 hours.
- Once set, cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Can add nuts or sprinkles for variation.
- Use dark, milk, or white chocolate chips as preferred.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: easy fudge recipe