Oh, let me tell you about my absolute favorite brunch dish: the easy French toast roll-ups! These little beauties combine all the comforting flavors of classic French toast but with a fun twist that’s perfect for sharing—or maybe just for devouring all by yourself! I remember the first time I made them for a lazy Sunday brunch with friends. The joy on their faces when they took that first bite was priceless! Imagine crispy, golden-brown rolls stuffed with sweet fruit preserves or creamy goodness, all dusted with cinnamon sugar. It’s like a hug on a plate! Trust me, once you try these roll-ups, you’ll be dreaming about them long after your brunch plates are cleared. They’re a total game-changer for breakfast gatherings and so easy to whip up!
Ingredients List
- 4 slices of bread: You can use any type you love! White, whole wheat, or even cinnamon raisin for a sweet twist.
- 2 eggs: Large eggs work best for that perfect custardy filling.
- 1/4 cup milk: Whole milk adds richness, but any milk you have on hand will do just fine.
- 1 teaspoon vanilla extract: This is the secret to elevating the flavor—don’t skip it!
- 1 tablespoon cinnamon sugar: A delightful mix of sugar and cinnamon to sprinkle on top, making it extra special.
- Butter for frying: Use a generous amount for that golden-brown crispiness. Trust me, it’s worth it!
- Optional: fruit preserves or cream cheese for filling: Choose your favorite—strawberry, raspberry, or even plain cream cheese for a simple yet delicious filling.
How to Prepare the Easy French Toast Roll Ups
Get ready to embark on a delightful culinary adventure! Making these easy French toast roll-ups is a breeze, and I promise you’ll impress everyone at your brunch table. Let’s dive into the step-by-step magic!
Step-by-Step Instructions
- First, grab your rolling pin and flatten each slice of bread until it’s nice and thin—this makes rolling them up super easy!
- If you’re using fruit preserves or cream cheese, spread a generous layer on each slice. Don’t be shy; this is where the flavor comes alive!
- Now, roll each slice tightly from one end to the other. Make sure they’re sealed well so all that delicious filling stays tucked inside.
- In a mixing bowl, whisk together the eggs, milk, and vanilla extract until smooth and frothy. This will be your dipping mixture!
- Carefully dip each roll into the egg mixture, making sure to coat them evenly. Let the excess drip off—nobody likes soggy bread!
- Heat a generous pat of butter in a skillet over medium heat. Once it’s nice and bubbly, add in the rolls.
- Cook each roll for about 2-3 minutes on each side until they’re golden brown and irresistible. You might want to keep an eye on them so they don’t get too dark!
- Lastly, sprinkle with cinnamon sugar before serving, and prepare for the compliments to roll in!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for those busy mornings or lazy brunches!
- Fun twist on traditional French toast that’s sure to impress family and friends.
- Customizable with your favorite fillings—get creative with fruit preserves or cream cheese!
- Golden brown and crispy on the outside, soft and gooey on the inside. Yum!
- Ready in just 20 minutes, so you can enjoy your brunch without a long wait.
- Kids and adults alike will love these; they’re a hit at any gathering!
- Pairs wonderfully with maple syrup, fresh fruit, or a sprinkle of powdered sugar for that extra touch.
Tips for Success
To make sure your easy French toast roll-ups turn out perfectly every time, I’ve got a few handy tips up my sleeve! Trust me, these little nuggets of wisdom can save you from any brunch disasters!
- Choose the right bread: Opt for thicker slices like Texas toast or brioche. They hold up better when rolling and soaking in the egg mixture.
- Don’t over-soak: When dipping the rolls in the egg mixture, just a quick dip is all you need. If they sit too long, they can become soggy and hard to manage.
- Seal those rolls: Make sure to roll the bread tightly and pinch the edges to keep the filling secure. This helps prevent any spills during cooking!
- Get your skillet just right: Medium heat is key! Too high and the outside will burn before the inside is cooked. A little patience goes a long way here!
- Experiment with fillings: Don’t be afraid to mix it up! Try adding a sprinkle of chocolate chips or a slice of banana to the cream cheese filling for an extra treat.
- Keep cooked rolls warm: If you’re making a big batch, pop the cooked roll-ups in a warm oven (around 200°F) while you finish frying the rest. This way, they stay toasty and delicious!
Serving Suggestions
Now that you’ve whipped up these delightful easy French toast roll-ups, let’s talk about how to elevate your brunch experience even further! Here are some scrumptious ideas to serve alongside these tasty treats:
- Fresh Fruit Salad: A colorful mix of seasonal fruits like berries, melons, and citrus not only adds a refreshing element but also balances the sweetness of the roll-ups.
- Maple Syrup: A classic pairing! Drizzle some warm maple syrup on top of the roll-ups for that perfect sweet touch.
- Yogurt Parfait: Layer creamy yogurt with granola and fruit for a light and healthy side that complements the richness of the roll-ups.
- Bacon or Sausage: For those who love a savory touch, crispy bacon or breakfast sausage links add a hearty contrast to the sweetness of the rolls.
- Whipped Cream: A dollop of freshly whipped cream on the side can take your roll-ups to the next level—who doesn’t love a bit of extra fluffiness?
- Coffee or Tea: Don’t forget to pair your brunch with a hot cup of coffee or your favorite tea to round out the meal and keep those good vibes flowing!
Mix and match these sides to create a brunch spread that will have everyone raving! Enjoy every bite and make some lovely memories around the table.
Storage & Reheating Instructions
If you happen to have any leftover easy French toast roll-ups (though I doubt it!), storing them is super simple. Just follow these easy steps to keep them fresh and delicious for your next munching session.
- Storing: Place the cooled roll-ups in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. If you want to keep them for a longer time, consider freezing them!
- Freezing: To freeze, wrap each roll tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months—perfect for those busy mornings when you need a quick breakfast fix!
Now, when it’s time to enjoy your roll-ups again, here’s how to reheat them:
- Reheating in the microwave: Pop a roll-up on a microwave-safe plate and heat for about 30 seconds to 1 minute, depending on your microwave’s power. Just keep an eye on it so it doesn’t get too hot!
- Reheating in the oven: For that fresh-out-of-the-skillet taste, preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet and heat for about 10 minutes, or until warmed through.
And there you have it! With these storage and reheating tips, you can savor those delightful French toast roll-ups anytime your cravings strike. Enjoy!
Nutritional Information
Now, let’s talk about the numbers! Here’s the typical nutritional breakdown for these easy French toast roll-ups. Keep in mind that these values are an estimate based on the ingredients used, so they may vary slightly depending on what you choose. But they’ll give you a pretty good idea of what you’re indulging in.
- Serving Size: 2 roll-ups
- Calories: 300
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 250mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 8g
- Protein: 8g
So, you can enjoy these delicious roll-ups knowing they pack a good balance of flavors and nutrients. Perfect for fueling your brunch adventures!
FAQ Section
Can I make these French toast roll-ups ahead of time?
Absolutely! You can prepare the roll-ups the night before, just store them in the fridge after rolling. When you’re ready to cook them, simply dip them in the egg mixture and fry them up. Easy peasy!
What type of bread works best for French toast roll-ups?
I love using thicker bread like brioche or Texas toast because they hold up well and give a nice, fluffy texture. But honestly, any bread you have will work, so feel free to get creative!
Can I use different fillings in my roll-ups?
Yes! The filling options are practically endless. Cream cheese, nut butter, or even chocolate spread are fantastic alternatives to fruit preserves. Just think about your favorite flavors and go for it!
Are these roll-ups suitable for freezing?
You bet! If you have leftovers or want to make a big batch, just freeze them as mentioned earlier. They make for a quick and delicious breakfast option later on!
How do I prevent the roll-ups from getting soggy?
Great question! Keep your dipping time brief and make sure to let the excess egg mixture drip off before frying. This way, you’ll achieve that perfect balance of crispy on the outside and soft on the inside!
easy French toast roll ups recipe: 7 seconds to bliss
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Easy French toast roll-ups are a delicious brunch favorite. They combine the classic flavors of French toast with a fun twist.
Ingredients
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar
- Butter for frying
- Optional: fruit preserves or cream cheese for filling
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread fruit preserves or cream cheese on each slice.
- Roll each slice tightly.
- In a bowl, whisk eggs, milk, and vanilla together.
- Dip each roll in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook each roll until golden brown on all sides.
- Sprinkle with cinnamon sugar before serving.
Notes
- Use any type of bread you prefer.
- Serve with maple syrup or powdered sugar.
- Make sure the rolls are sealed tightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: easy french toast roll ups recipe brunch fave
